Belgian Waffle with Warm Maple Syrup

Created by: Howcan Team

The history of the Belgian waffle dates back to the 18th century when cooks in Belgium began making a batter with yeast and letting it rise, resulting in a light and fluffy texture. The dish gained popularity at the Brussels World's Fair in 1964, where it was showcased with various toppings, including warm maple syrup and powdered sugar. Today, the best version of this dish can be found in Belgium, particularly in Brussels and Liège, where skilled chefs meticulously prepare the batter and cook it in specialized waffle irons to achieve the perfect crispiness. The key to a delicious Belgian waffle lies in the balance of crispy exterior and fluffy interior, making it a delightful treat for breakfast or dessert.