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Spicy Beef Fajita Bowl

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Ingredients

  • 1 lb of beef sirloin, thinly sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 1 cup of cooked rice
  • 1/4 cup of vegetable oil
  • 2 tablespoons of fajita seasoning
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh cilantro
  • 1 lime, cut into wedges

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Spicy Beef Fajita Bowl

Created by: Howcan Team

Ingredients

  • 1 lb of beef sirloin, thinly sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 1 cup of cooked rice
  • 1/4 cup of vegetable oil
  • 2 tablespoons of fajita seasoning
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

  • In a large bowl, combine the sliced beef, fajita seasoning, chili powder, cayenne pepper, salt, and black pepper. Toss to coat the beef evenly.
  • Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the seasoned beef and cook for 3-4 minutes, until browned. Remove the beef from the skillet and set aside.
  • In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the sliced bell peppers and onion. Cook for 5-6 minutes, until the vegetables are tender and slightly charred.
  • Return the cooked beef to the skillet with the vegetables. Stir to combine and cook for an additional 2-3 minutes to heat through.
  • Divide the cooked rice among 4 serving bowls. Top each bowl with the spicy beef fajita mixture. Garnish with chopped cilantro and serve with lime wedges.
  • Enjoy your spicy beef fajita bowl!
Main Course
Mexican

The Spicy Beef Fajita Bowl has a rich history rooted in the vibrant flavors of Mexican cuisine. Originating in the Tex-Mex region, this dish is a fusion of traditional Mexican ingredients and American influences. Renowned chefs in Texas and California have put their own spin on this classic, incorporating sizzling beef, colorful bell peppers, and fiery spices. The best versions of this dish can be found in authentic Mexican restaurants, where skilled chefs expertly marinate the beef and char the vegetables to perfection. The key to a delicious Spicy Beef Fajita Bowl lies in the tender, well-seasoned beef and the balance of heat from the spices. For a unique twist, some chefs use alternative methods such as grilling the beef over an open flame to infuse a smoky flavor. Whether enjoyed in a bustling restaurant or homemade with care, the Spicy Beef Fajita Bowl is a true celebration of bold flavors and culinary creativity.

35 min

|

4

|

450 calories

Instructions

  • In a large bowl, combine the sliced beef, fajita seasoning, chili powder, cayenne pepper, salt, and black pepper. Toss to coat the beef evenly.
  • Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the seasoned beef and cook for 3-4 minutes, until browned. Remove the beef from the skillet and set aside.
  • In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the sliced bell peppers and onion. Cook for 5-6 minutes, until the vegetables are tender and slightly charred.
  • Return the cooked beef to the skillet with the vegetables. Stir to combine and cook for an additional 2-3 minutes to heat through.
  • Divide the cooked rice among 4 serving bowls. Top each bowl with the spicy beef fajita mixture. Garnish with chopped cilantro and serve with lime wedges.
  • Enjoy your spicy beef fajita bowl!
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