LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Healthy
  4. Berry Coconut Chia Pudding
Berry Coconut Chia Pudding

Your rating

Not rated yet!

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons shredded coconut

Modify

Berry Coconut Chia Pudding

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons shredded coconut

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 1/2 teaspoon of vanilla extract, and 2 tablespoons of maple syrup.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping. Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving glasses or bowls.
  • Top each serving with 1/4 cup of mixed berries and 1 tablespoon of shredded coconut.
  • Serve chilled and enjoy!
BreakfastDessertSnack
HealthyGluten-freeVegan

Berry Coconut Chia Pudding is a delightful and nutritious dish that has gained popularity in recent years. This healthy and satisfying treat is made by combining chia seeds with coconut milk and a medley of fresh berries. The dish has its roots in the health food and vegan communities, where it has become a staple for those seeking a delicious and guilt-free dessert or breakfast option. Chefs and health enthusiasts have embraced this dish for its simplicity and versatility, often adding their own creative twists with additional ingredients like honey, vanilla, or nuts. The best versions of this dish can be found in trendy health-conscious cafes and restaurants, particularly in regions known for their focus on fresh, organic ingredients. When making this dish, it's important to use high-quality coconut milk and ripe, flavorful berries to achieve the best results. For a fun alternative, some recipes call for blending the berries into a puree before layering them with the chia mixture, creating a vibrant and visually appealing dessert.

5 min

|

2 servings

|

250 calories

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 1/2 teaspoon of vanilla extract, and 2 tablespoons of maple syrup.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping. Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving glasses or bowls.
  • Top each serving with 1/4 cup of mixed berries and 1 tablespoon of shredded coconut.
  • Serve chilled and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Vegan Black Bean Tacos

Vegan Black Bean Tacos

These vegan black bean tacos are a delicious and healthy alternative to traditional tacos.

30 min

|

4

|

320 calories

Strawberry Tres Leches with Chocolate Drizzle

Strawberry Tres Leches with Chocolate Drizzle

A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.

50 min

|

12

|

380 calories

Sesame Crusted Salmon

Sesame Crusted Salmon

This recipe features a delicious sesame crust on perfectly cooked salmon fillets.

25 min

|

4

|

300 calories