LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Healthy
  4. Berry Coconut Chia Pudding
Berry Coconut Chia Pudding

Your rating

Not rated yet!

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons shredded coconut

Modify

Berry Coconut Chia Pudding

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons shredded coconut

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 1/2 teaspoon of vanilla extract, and 2 tablespoons of maple syrup.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping. Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving glasses or bowls.
  • Top each serving with 1/4 cup of mixed berries and 1 tablespoon of shredded coconut.
  • Serve chilled and enjoy!
BreakfastDessertSnack
HealthyGluten-freeVegan

Berry Coconut Chia Pudding is a delightful and nutritious dish that has gained popularity in recent years. This healthy and satisfying treat is made by combining chia seeds with coconut milk and a medley of fresh berries. The dish has its roots in the health food and vegan communities, where it has become a staple for those seeking a delicious and guilt-free dessert or breakfast option. Chefs and health enthusiasts have embraced this dish for its simplicity and versatility, often adding their own creative twists with additional ingredients like honey, vanilla, or nuts. The best versions of this dish can be found in trendy health-conscious cafes and restaurants, particularly in regions known for their focus on fresh, organic ingredients. When making this dish, it's important to use high-quality coconut milk and ripe, flavorful berries to achieve the best results. For a fun alternative, some recipes call for blending the berries into a puree before layering them with the chia mixture, creating a vibrant and visually appealing dessert.

5 min

|

2 servings

|

250 calories

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 1/2 teaspoon of vanilla extract, and 2 tablespoons of maple syrup.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping. Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving glasses or bowls.
  • Top each serving with 1/4 cup of mixed berries and 1 tablespoon of shredded coconut.
  • Serve chilled and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Mediterranean Baked Chicken and Vegetables

Mediterranean Baked Chicken and Vegetables

A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.

55 min

|

4

|

350 calories

Extra Caramel Ribbon Crunch Frappuccino

Extra Caramel Ribbon Crunch Frappuccino

A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.

10 min

|

2

|

350 calories

Whole Wheat Chicken Alfredo

Whole Wheat Chicken Alfredo

A healthier twist on the classic chicken alfredo using whole wheat pasta.

35 min

|

4

|

480 calories