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Mexican Chicken Stew over Rice with Black Beans
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup chicken broth
- 1 cup long-grain white rice
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat 1 tbsp of olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Add the remaining 1 tbsp of olive oil to the pot. Add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Stir in the chili powder, cumin, and paprika, and cook for another 1-2 minutes until fragrant.
- Add the diced tomatoes, black beans, and chicken broth to the pot. Bring the mixture to a simmer.
- Return the browned chicken to the pot. Cover and let the stew simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- While the stew is simmering, cook the rice according to package instructions.
- Once the stew is ready, season with salt and pepper to taste.
- To serve, spoon the cooked rice into bowls and ladle the Mexican chicken stew over the rice. Garnish with fresh cilantro and serve hot.
Mexican Chicken Stew over Rice, with added black beans, is a hearty and flavorful dish that has deep roots in Mexican cuisine. This traditional dish has been a staple in Mexican households for generations, with each family adding their own unique twist to the recipe. The combination of tender chicken, savory stew, and earthy black beans creates a rich and satisfying meal that is perfect for any occasion. In Mexico, this dish is often prepared by skilled chefs in local restaurants, using fresh and locally sourced ingredients. The stew is simmered to perfection, allowing the flavors to meld together and create a truly unforgettable dining experience. The addition of black beans adds a delightful texture and depth to the dish, making it a favorite among locals and visitors alike. Today, the best versions of this dish can be found in authentic Mexican restaurants that take pride in preserving traditional recipes and cooking methods. The key to getting this dish right lies in the quality of the ingredients and the slow cooking process, which allows the flavors to develop fully. Whether enjoyed in a bustling Mexican market or a cozy family kitchen, Mexican Chicken Stew over Rice with added black beans is a true celebration of the vibrant and diverse flavors of Mexican cuisine.
60 min
6
380 calories
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