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Spicy Honey Glazed Buffalo Chicken Tenders
Created by: Howcan Team
Ingredients
- 1 lb chicken tenders
- 1/2 cup all-purpose flour
- 1/2 cup hot sauce
- 1/4 cup honey
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together 1/2 cup of flour, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Coat each chicken tender in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
- Add the coated chicken tenders to the hot oil and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 1/2 cup of hot sauce and 1/4 cup of honey. Simmer for 2-3 minutes, stirring constantly, until the glaze has thickened slightly.
- Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Brush the spicy honey glaze over the cooked chicken tenders, coating them evenly.
- Serve the buffalo chicken tenders with your favorite dipping sauce and enjoy!
Buffalo Chicken Tenders with a spicy honey glaze have a rich history rooted in the American South. This dish combines the fiery flavors of Buffalo sauce with the sweet heat of honey, creating a tantalizing taste sensation. Renowned chefs in the Southern United States have perfected this recipe, infusing it with their own unique twists and techniques. The best versions of this dish can be found in iconic Southern eateries, where the chicken tenders are expertly coated in a spicy honey glaze and then fried to crispy perfection. The key to nailing this dish lies in achieving the perfect balance of heat and sweetness, making it a must-try for any food enthusiast.
35 min
4 servings
380 calories
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