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Creamy Potato Soup with Bacon Bits
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 large potatoes, peeled and diced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- In a large pot, cook 6 slices of chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- Add 1 diced onion and 3 minced cloves of garlic to the pot with the bacon fat. Cook until the onion is soft and translucent.
- Stir in 4 diced potatoes and 4 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
- Stir in 1 cup of heavy cream and 1 teaspoon of thyme. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes to heat the cream and blend the flavors.
- Serve the soup hot, garnished with the crispy bacon bits and sliced green onions.
Creamy Potato Soup with Bacon Bits has a rich history dating back to the 18th century in Europe. This hearty soup was a staple in many households, especially during the cold winter months. The dish gained popularity in the United States during the 20th century and became a beloved comfort food. Renowned chefs like Julia Child and Emeril Lagasse have put their own spin on this classic recipe, adding their unique flair to the dish. Today, the best versions of Creamy Potato Soup with Bacon Bits can be found in cozy, family-owned restaurants in the Midwest and Southern regions of the United States. The key to a delicious Creamy Potato Soup with Bacon Bits lies in the quality of the ingredients. Using fresh, locally sourced potatoes and high-quality bacon is essential to achieving the perfect balance of flavors. Additionally, incorporating a blend of herbs and spices can elevate the soup to new heights. For those looking for a twist on the traditional recipe, adding a splash of heavy cream or a sprinkle of cheddar cheese can add a luxurious touch to the soup. Alternatively, some chefs opt for a healthier version by using turkey bacon or adding a variety of vegetables for added depth. Whether enjoyed as a starter or a main course, Creamy Potato Soup with Bacon Bits continues to be a beloved dish that warms the soul and satisfies the palate.
45 min
6
320 calories
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