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Grilled Shrimp, Mango, and Avocado Salad
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 2 ripe avocados, peeled and diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of olive oil
- 2 tablespoons of lime juice
- 1 teaspoon of honey
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lime juice, 1 teaspoon of honey, and season with salt and pepper to taste. Set aside.
- Thread the shrimp onto skewers and brush with the olive oil mixture. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a large bowl, combine the diced mango, diced avocado, chopped red onion, and chopped cilantro. Pour the remaining olive oil mixture over the salad and gently toss to combine.
- Divide the salad onto plates and top with the grilled shrimp. Serve immediately and enjoy!
The Mango and Avocado Salad with grilled shrimp is a delightful fusion of flavors and textures. This dish has its roots in the vibrant culinary scene of coastal regions, where fresh seafood and tropical fruits are abundant. Renowned chefs like Rick Bayless and Bobby Flay have popularized this dish, infusing it with their own unique twists. The succulent grilled shrimp adds a smoky depth to the sweet and tangy mango, creamy avocado, and zesty lime dressing. This refreshing salad is a perfect balance of savory and sweet, making it a popular choice for light and satisfying meals. For the best version of this dish, head to coastal restaurants in tropical regions where the freshest ingredients are readily available. The key to getting this dish right lies in the quality of the shrimp and the ripeness of the mango and avocado. For a unique twist, some chefs also incorporate a hint of chili or cilantro for an extra kick.
30 min
4
320 calories
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