How can
I cook
Eba and Fried Plantains
35 min
4 servings
400 calories
Eba, a Nigerian staple, is a smooth, dough-like dish made from cassava flour. It's often paired with fried plantains, a popular side dish in West African cuisine. The history of eba and fried plantains dates back centuries, with roots in traditional Nigerian and West African cooking. Renowned chefs like Chef Fregz in Lagos and Chef Tiyan Alile in Abuja have elevated these dishes, infusing them wit...
Colcannon
45 min
6
250 calories
Colcannon is a traditional Irish dish made with mashed potatoes, cabbage or kale, and butter. Its history dates back to the 18th century and it was often served during Halloween festivities. The dish has humble origins, rooted in Irish farm cooking, and has since become a staple in Irish cuisine. Chefs and home cooks alike have put their own spin on the classic recipe, adding ingredients like leek...
Lebanese Fattoush Salad
30 min
4
180 calories
Lebanese Fattoush Salad is a traditional Middle Eastern dish with a rich history dating back centuries. This vibrant salad is a staple in Lebanese cuisine, known for its refreshing and zesty flavors. The origins of Fattoush can be traced to the ancient Levant region, where it was created as a way to utilize leftover pita bread and seasonal vegetables. Renowned chefs and home cooks alike have put t...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Patacones Colombianos
Delicious and crispy Colombian plantain patties
30 min
4 servings
220 calories
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Champ
Champ is a traditional Irish dish made of mashed potatoes and scallions, perfect as a side dish or a main course.
45 min
4
250 calories