How can
I cook
Eba and Fried Plantains
35 min
4 servings
400 calories
Eba, a Nigerian staple, is a smooth, dough-like dish made from cassava flour. It's often paired with fried plantains, a popular side dish in West African cuisine. The history of eba and fried plantains dates back centuries, with roots in traditional Nigerian and West African cooking. Renowned chefs like Chef Fregz in Lagos and Chef Tiyan Alile in Abuja have elevated these dishes, infusing them wit...
Colcannon
45 min
6
250 calories
Colcannon is a traditional Irish dish made with mashed potatoes, cabbage or kale, and butter. Its history dates back to the 18th century and it was often served during Halloween festivities. The dish has humble origins, rooted in Irish farm cooking, and has since become a staple in Irish cuisine. Chefs and home cooks alike have put their own spin on the classic recipe, adding ingredients like leek...
Tabbouleh
20 min
6
180 calories
Tabbouleh is a traditional Middle Eastern salad with a rich history dating back to the mountains of Lebanon and Syria. This vibrant dish is a staple in the Levantine cuisine, known for its refreshing flavors and healthy ingredients. Tabbouleh is made with finely chopped parsley, mint, tomatoes, onions, and bulgur, all tossed in a zesty dressing of olive oil and lemon juice. Renowned chefs like Yot...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Patacones Colombianos
Delicious and crispy Colombian plantain patties
30 min
4 servings
220 calories
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Champ
Champ is a traditional Irish dish made of mashed potatoes and scallions, perfect as a side dish or a main course.
45 min
4
250 calories