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Eba and Fried Plantains

Eba and Fried Plantains

35 min

|

4 servings

|

400 calories

Eba, a Nigerian staple, is a smooth, dough-like dish made from cassava flour. It's often paired with fried plantains, a popular side dish in West African cuisine. The history of eba and fried plantains dates back centuries, with roots in traditional Nigerian and West African cooking. Renowned chefs like Chef Fregz in Lagos and Chef Tiyan Alile in Abuja have elevated these dishes, infusing them wit...

Patacones Colombianos

Patacones Colombianos

Delicious and crispy Colombian plantain patties

30 min

|

4 servings

|

220 calories

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Texas Red Beans and Rice with Cornbread

Texas Red Beans and Rice with Cornbread

A classic Texan dish of red beans and rice served with a side of delicious cornbread.

80 min

|

6

|

450 calories

Champ

Champ

45 min

|

4

|

250 calories

Champ is a traditional Irish dish made of mashed potatoes, scallions, butter, and milk. It originated in the rural regions of Ireland and has been a staple in Irish cuisine for centuries. The dish is simple yet flavorful, with the creamy texture of the mashed potatoes complemented by the freshness of the scallions. Champ is often served as a side dish alongside hearty stews or grilled meats. Some ...

Colcannon

Colcannon

A traditional Irish dish made with mashed potatoes, cabbage, and butter.

45 min

|

6

|

250 calories

Potato Latkes

Potato Latkes

Crispy and delicious potato pancakes, perfect for breakfast or as a side dish.

40 min

|

4 servings

|

250 per serv calories

Fattoush

Fattoush

A refreshing and flavorful Middle Eastern salad with crispy pita chips and a tangy dressing.

30 min

|

4

|

250 calories

Lebanese Fattoush Salad

Lebanese Fattoush Salad

30 min

|

4

|

180 calories

Lebanese Fattoush Salad is a traditional Middle Eastern dish with a rich history dating back centuries. This vibrant salad is a staple in Lebanese cuisine, known for its refreshing and zesty flavors. The origins of Fattoush can be traced to the ancient Levant region, where it was created as a way to utilize leftover pita bread and seasonal vegetables. Renowned chefs and home cooks alike have put t...

Tabbouleh

Tabbouleh

A refreshing and flavorful Middle Eastern salad made with bulgur, fresh herbs, and vegetables.

20 min

|

6

|

180 calories

Vegetable Pilaf

Vegetable Pilaf

A flavorful and aromatic rice dish with mixed vegetables, perfect as a side or main dish.

40 min

|

4

|

320 calories

Spicy Gochujang Marinated Chicken Thighs with Kimchi Fried Rice

Spicy Gochujang Marinated Chicken Thighs with Kimchi Fried Rice

This dish combines the bold flavors of spicy gochujang marinated chicken thighs with the tangy and savory kimchi fried rice for a delicious and satisfying meal.

50 min

|

4

|

450 calories

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Popular recipes

Patacones Colombianos

Patacones Colombianos

Delicious and crispy Colombian plantain patties

30 min

|

4 servings

|

220 calories

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Texas Red Beans and Rice with Cornbread

Texas Red Beans and Rice with Cornbread

A classic Texan dish of red beans and rice served with a side of delicious cornbread.

80 min

|

6

|

450 calories

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