LogoCuisinesOccasions
Loading...

Loading category...

About usTerms of servicePrivacy policy

How can

I cook

Eba and Fried Plantains

Eba and Fried Plantains

35 min

|

4 servings

|

400 calories

Eba, a Nigerian staple, is a smooth, dough-like dish made from cassava flour. It's often paired with fried plantains, a popular side dish in West African cuisine. The history of eba and fried plantains dates back centuries, with roots in traditional Nigerian and West African cooking. Renowned chefs like Chef Fregz in Lagos and Chef Tiyan Alile in Abuja have elevated these dishes, infusing them wit...

Patacones Colombianos

Patacones Colombianos

Delicious and crispy Colombian plantain patties

30 min

|

4 servings

|

220 calories

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Champ

Champ

Champ is a traditional Irish dish made of mashed potatoes and scallions, perfect as a side dish or a main course.

45 min

|

4

|

250 calories

Colcannon

Colcannon

45 min

|

6

|

250 calories

Colcannon is a traditional Irish dish made with mashed potatoes, cabbage or kale, and butter. Its history dates back to the 18th century and it was often served during Halloween festivities. The dish has humble origins, rooted in Irish farm cooking, and has since become a staple in Irish cuisine. Chefs and home cooks alike have put their own spin on the classic recipe, adding ingredients like leek...

Texas Red Beans and Rice with Cornbread

Texas Red Beans and Rice with Cornbread

A classic Texan dish of red beans and rice served with a side of delicious cornbread.

80 min

|

6

|

450 calories

Potato Latkes

Potato Latkes

Crispy and delicious potato pancakes, perfect for breakfast or as a side dish.

40 min

|

4 servings

|

250 per serv calories

Fattoush

Fattoush

A refreshing and flavorful Middle Eastern salad with crispy pita chips and a tangy dressing.

30 min

|

4

|

250 calories

Tabbouleh

Tabbouleh

20 min

|

6

|

180 calories

Tabbouleh is a traditional Middle Eastern salad with a rich history dating back to the mountains of Lebanon and Syria. This vibrant dish is a staple in the Levantine cuisine, known for its refreshing flavors and healthy ingredients. Tabbouleh is made with finely chopped parsley, mint, tomatoes, onions, and bulgur, all tossed in a zesty dressing of olive oil and lemon juice. Renowned chefs like Yot...

Lebanese Fattoush Salad

Lebanese Fattoush Salad

A refreshing and flavorful Lebanese salad made with crispy pita bread, fresh vegetables, and a tangy dressing.

30 min

|

4

|

180 calories

Vegetable Pilaf

Vegetable Pilaf

A flavorful and aromatic rice dish with mixed vegetables, perfect as a side or main dish.

40 min

|

4

|

320 calories

Spicy Gochujang Marinated Chicken Thighs with Kimchi Fried Rice

Spicy Gochujang Marinated Chicken Thighs with Kimchi Fried Rice

This dish combines the bold flavors of spicy gochujang marinated chicken thighs with the tangy and savory kimchi fried rice for a delicious and satisfying meal.

50 min

|

4

|

450 calories

    1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 11

Our Newsletter

Sign up and subscribe for our weekly recipes tips, we promise to not spam you

Popular recipes
Popular occasions
More
Popular cuisines
More
Popular recipes
Popular occasions
More

Our Newsletter

Sign up and subscribe for our weekly recipes tips, we promise to not spam you

Our Newsletter

Sign up and subscribe for our weekly recipes tips, we promise to not spam you

Popular recipes

Patacones Colombianos

Patacones Colombianos

Delicious and crispy Colombian plantain patties

30 min

|

4 servings

|

220 calories

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Champ

Champ

Champ is a traditional Irish dish made of mashed potatoes and scallions, perfect as a side dish or a main course.

45 min

|

4

|

250 calories

Popular occasions
More