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Grilled Lamb Chops with Mint Jelly
Created by: Howcan Team
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup mint jelly
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme.
- Season the lamb chops with salt and pepper, then brush the olive oil mixture onto both sides of the chops.
- Place the lamb chops on the grill and cook for 3-4 minutes on each side for medium-rare, or longer to your desired doneness.
- While the lamb chops are grilling, heat 1/2 cup of mint jelly in a small saucepan over low heat until melted.
- Once the lamb chops are done, remove them from the grill and let them rest for a few minutes.
- Serve the grilled lamb chops with the melted mint jelly on the side.
- Enjoy your delicious Grilled Lamb Chops with Mint Jelly!
Grilled lamb chops with mint jelly is a classic dish that has been enjoyed for centuries. The dish has its roots in Mediterranean and Middle Eastern cuisine, where lamb is a staple meat. The succulent lamb chops are seasoned with a blend of herbs and spices, then grilled to perfection, resulting in a tender and flavorful dish. In the 19th century, renowned French chef Auguste Escoffier popularized the use of mint jelly as a condiment for lamb dishes, including grilled lamb chops. The sweet and tangy flavor of the mint jelly complements the rich, savory taste of the lamb, creating a harmonious balance of flavors. Today, this dish can be found in upscale restaurants and fine dining establishments around the world. Chefs often put their own spin on the classic recipe, incorporating local ingredients and culinary techniques to elevate the dish. For the best version of this dish, sourcing high-quality lamb chops is essential. The meat should be tender and well-marbled, ensuring a juicy and flavorful result. Additionally, the mint jelly should be made with fresh mint for a vibrant and aromatic flavor. While grilled lamb chops with mint jelly is the traditional preparation, some chefs may offer alternative methods such as pan-searing or roasting the lamb chops. These variations can result in different textures and flavor profiles, providing diners with a range of options to experience this timeless dish.
20 min
4
350 calories
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