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Shrimp Toast
Created by: Howcan Team
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 egg
- 6 slices white bread
- Vegetable oil for frying
Instructions
- In a food processor, pulse 1/2 pound of shrimp, 2 cloves of minced garlic, 1 finely chopped green onion, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of sugar, 1/4 teaspoon of white pepper, and 1 egg until a smooth paste forms.
- Trim the crusts off 6 slices of white bread and cut each slice into 4 triangles.
- Spread a thick layer of the shrimp mixture onto each triangle of bread.
- Heat vegetable oil in a large skillet over medium heat.
- Carefully place the shrimp toasts, shrimp side down, into the hot oil and fry for 2-3 minutes until golden brown and crispy.
- Flip the toasts and fry for an additional 2-3 minutes until the bread is golden brown and crispy.
- Remove the shrimp toasts from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Shrimp toast is a popular Chinese dim sum dish that has a rich history dating back to ancient China. It is believed to have originated during the Song Dynasty and has since become a beloved appetizer in Chinese cuisine. The dish consists of minced or ground shrimp spread onto bread and then deep-fried to a crispy golden brown. The result is a delightful combination of crunchy and savory flavors that has captivated food enthusiasts worldwide. In modern times, renowned chefs like Martin Yan and Ming Tsai have popularized shrimp toast in their restaurants, introducing their own unique twists to the traditional recipe. While the dish is widely enjoyed across China, it has also gained popularity in Western countries, where it is often served as an appetizer in Chinese restaurants. The key to making exceptional shrimp toast lies in the quality of the shrimp and the seasoning. Fresh, succulent shrimp combined with a flavorful mixture of garlic, ginger, and soy sauce creates a delectable topping for the bread. Additionally, the bread should be thinly sliced and lightly toasted before being topped with the shrimp mixture to achieve the perfect texture and taste. For those looking to explore alternative methods of making shrimp toast, some chefs have experimented with baking or air-frying the dish for a healthier twist, while still maintaining its irresistible crunch and flavor. Today, some of the best versions of shrimp toast can be found in renowned Chinese restaurants in cities with vibrant culinary scenes, such as New York, San Francisco, and Hong Kong. These establishments take pride in using the freshest ingredients and expertly crafting each piece of shrimp toast to perfection, ensuring a memorable dining experience for patrons.
25 min
12 pieces
120 calories
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