LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Pulled BBQ Jackfruit Sandwich
Pulled BBQ Jackfruit Sandwich

Your rating

Not rated yet!

Ingredients

  • 2 cans of young green jackfruit in brine, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1/2 cup vegetable broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Coleslaw (optional, for serving)

Modify

Pulled BBQ Jackfruit Sandwich

Created by: Howcan Team

Ingredients

  • 2 cans of young green jackfruit in brine, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1/2 cup vegetable broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Coleslaw (optional, for serving)

Instructions

  • Using your hands or a fork, shred the jackfruit into small pieces, discarding any tough core pieces.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.
  • Add the shredded jackfruit to the skillet and cook for 5-6 minutes, stirring occasionally.
  • In a small bowl, mix together the BBQ sauce, vegetable broth, smoked paprika, cumin, and chili powder. Pour the mixture over the jackfruit in the skillet and stir to combine.
  • Reduce the heat to low and let the jackfruit simmer in the BBQ sauce for 15-20 minutes, stirring occasionally. Add salt and pepper to taste.
  • While the jackfruit is simmering, lightly toast the hamburger buns in a toaster or on a skillet.
  • Once the jackfruit is tender and the sauce has thickened, remove from heat.
  • Assemble the sandwiches by placing a generous amount of the BBQ jackfruit mixture on the bottom half of each bun. Top with coleslaw if desired, and cover with the top half of the bun.
  • Serve the pulled BBQ jackfruit sandwiches immediately and enjoy!
Main Course
American

The Pulled BBQ Jackfruit Sandwich has a fascinating history, originating as a vegan alternative to traditional pulled pork. This delectable dish gained popularity in the United States, particularly in the southern regions, where BBQ reigns supreme. Chefs and food enthusiasts began experimenting with jackfruit, a tropical fruit with a meaty texture, as a substitute for pork. The result was a mouthwatering sandwich filled with tender, smoky, and tangy jackfruit, slathered in rich BBQ sauce. Today, the best versions of this dish can be found in vegan and BBQ restaurants across the country. The key to a perfect Pulled BBQ Jackfruit Sandwich lies in the seasoning and slow-cooking process, ensuring a flavorful and satisfying experience.

45 min

|

4

|

320 calories

Instructions

  • Using your hands or a fork, shred the jackfruit into small pieces, discarding any tough core pieces.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.
  • Add the shredded jackfruit to the skillet and cook for 5-6 minutes, stirring occasionally.
  • In a small bowl, mix together the BBQ sauce, vegetable broth, smoked paprika, cumin, and chili powder. Pour the mixture over the jackfruit in the skillet and stir to combine.
  • Reduce the heat to low and let the jackfruit simmer in the BBQ sauce for 15-20 minutes, stirring occasionally. Add salt and pepper to taste.
  • While the jackfruit is simmering, lightly toast the hamburger buns in a toaster or on a skillet.
  • Once the jackfruit is tender and the sauce has thickened, remove from heat.
  • Assemble the sandwiches by placing a generous amount of the BBQ jackfruit mixture on the bottom half of each bun. Top with coleslaw if desired, and cover with the top half of the bun.
  • Serve the pulled BBQ jackfruit sandwiches immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Harissa Spiced Lamb Belly Tacos

Harissa Spiced Lamb Belly Tacos

These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.

150 min

|

4

|

550 calories

Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese

Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese

This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.

45 min

|

4

|

450 calories

Shrimp Toast

Shrimp Toast

Delicious and crispy shrimp toast, perfect as an appetizer or snack.

25 min

|

12 pieces

|

120 calories