Champ

Created by: Howcan Team

Champ is a traditional Irish dish made of mashed potatoes, scallions, butter, and milk. It originated in the rural regions of Ireland and has been a staple in Irish cuisine for centuries. The dish is simple yet flavorful, with the creamy texture of the mashed potatoes complemented by the freshness of the scallions. Champ is often served as a side dish alongside hearty stews or grilled meats. Some renowned chefs in Ireland have put their own spin on the classic recipe, adding ingredients like garlic or cheese for a modern twist. For the best version of this dish, head to a cozy Irish pub or a family-owned restaurant in the countryside of Ireland. The key to making a delicious champ lies in using high-quality potatoes and fresh scallions, as well as mastering the right balance of butter and milk for a creamy consistency. While champ is traditionally made with scallions, some variations use leeks or chives for a slightly different flavor profile. Whether enjoyed in a rustic farmhouse kitchen or a bustling city eatery, champ is a comforting and satisfying dish that showcases the rustic charm of Irish cooking.