Champ

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Champ

Created by: Howcan Team

Ingredients

  • 2 pounds of potatoes, peeled and quartered
  • 4 scallions, finely chopped
  • 1/2 cup of milk
  • 1/4 cup of butter
  • Salt and pepper to taste

Instructions

  • Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.
  • While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter is melted.
  • Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until smooth.
  • Stir in the chopped scallions and the warm milk and butter mixture. Mix until well combined.
  • Season with salt and pepper to taste.
  • Serve the champ hot as a side dish or as a main course.
Side DishMain Course

Champ is a traditional Irish dish made of mashed potatoes, scallions, butter, and milk. It originated in the rural regions of Ireland and has been a staple in Irish cuisine for centuries. The dish is simple yet flavorful, with the creamy texture of the mashed potatoes complemented by the freshness of the scallions. Champ is often served as a side dish alongside hearty stews or grilled meats. Some renowned chefs in Ireland have put their own spin on the classic recipe, adding ingredients like garlic or cheese for a modern twist. For the best version of this dish, head to a cozy Irish pub or a family-owned restaurant in the countryside of Ireland. The key to making a delicious champ lies in using high-quality potatoes and fresh scallions, as well as mastering the right balance of butter and milk for a creamy consistency. While champ is traditionally made with scallions, some variations use leeks or chives for a slightly different flavor profile. Whether enjoyed in a rustic farmhouse kitchen or a bustling city eatery, champ is a comforting and satisfying dish that showcases the rustic charm of Irish cooking.

45 min

|

4

|

250 calories

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