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Sweet Potato and Kale Hash with Bacon
Created by: Howcan Team
Ingredients
- 4 slices of bacon, chopped
- 2 large sweet potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of kale, chopped
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 eggs
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add the diced sweet potatoes to the skillet with the bacon grease. Cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and slightly crispy.
- Add the diced onion and minced garlic to the skillet with the sweet potatoes. Cook for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Stir in the chopped kale, paprika, salt, and black pepper. Cook for another 3-4 minutes, until the kale is wilted and tender.
- Return the cooked bacon to the skillet and stir to combine with the sweet potato and kale mixture.
- In a separate non-stick skillet, fry the eggs to your desired doneness.
- Divide the sweet potato and kale hash among 4 plates and top each serving with a fried egg.
- Serve hot and enjoy!
The Sweet Potato and Kale Hash with added bacon is a hearty and flavorful dish that has become a popular brunch option in many restaurants across the United States. This dish has its roots in traditional Southern cuisine, where sweet potatoes and kale are staple ingredients. The addition of bacon adds a smoky and savory flavor that complements the natural sweetness of the sweet potatoes. Chefs like Bobby Flay and Ina Garten have popularized this dish, adding their own unique twists to the recipe. The dish is often associated with farm-to-table restaurants and brunch spots in regions like the Pacific Northwest and the South, where locally sourced ingredients are emphasized. The key to a delicious Sweet Potato and Kale Hash is achieving the perfect balance of flavors and textures. The sweet potatoes should be tender and caramelized, while the kale should be slightly crispy. The addition of bacon provides a rich umami flavor that ties the dish together. For those looking to try the best version of this dish, farm-to-table restaurants and brunch spots in Portland, Oregon, and Charleston, South Carolina, are known for serving exceptional Sweet Potato and Kale Hash. When making this dish at home, it's important to cook the bacon until it's crispy and render out the fat, which adds depth of flavor to the sweet potatoes and kale.
40 min
4
320 calories
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