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Lebanese Mezze
Created by: Howcan Team
Ingredients
- 1 cup of hummus
- 1 cup of baba ganoush
- 1 cup of tabbouleh
- 1 cup of labneh
- 1 cup of falafel
- 1 cup of pickled vegetables
- 1/2 cup of olive oil
- 1/4 cup of lemon juice
- 1 teaspoon of sumac
- 1 teaspoon of za'atar
- Pita bread or flatbread, for serving
Instructions
- Prepare the hummus, baba ganoush, tabbouleh, labneh, and falafel according to their respective recipes. Alternatively, you can purchase these items pre-made from a local Middle Eastern market.
- Arrange the hummus, baba ganoush, tabbouleh, labneh, and falafel on a large serving platter or individual plates.
- In a small bowl, whisk together 1/2 cup of olive oil, 1/4 cup of lemon juice, 1 teaspoon of sumac, and 1 teaspoon of za'atar to create a dressing.
- Drizzle the dressing over the mezze dishes.
- Serve the pickled vegetables on the side.
- Warm the pita bread or flatbread and serve alongside the mezze.
- Enjoy the Lebanese Mezze with friends and family, using the pita bread to scoop up the various dishes.
Lebanese Mezze is a vibrant and diverse array of small, flavorful dishes that reflect the rich culinary heritage of Lebanon. This traditional style of dining encourages sharing and socializing, with an emphasis on fresh, seasonal ingredients and bold flavors. Mezze can include a variety of dishes such as hummus, tabbouleh, falafel, kebabs, stuffed grape leaves, and more. The history of Lebanese Mezze dates back centuries, with influences from various cultures and regions, resulting in a tapestry of flavors and textures. Today, some of the best Lebanese Mezze can be found in the bustling streets of Beirut, where talented chefs and family-owned restaurants continue to perfect these time-honored recipes. The key to a great Mezze lies in the balance of flavors and the use of high-quality, authentic ingredients. Whether enjoyed in a traditional setting or a modern restaurant, Lebanese Mezze offers a delightful culinary journey through the heart of Lebanon.
60 min
6
300 calories
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