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Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
Created by: Howcan Team
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced almonds, toasted
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 1 lb of trimmed and halved Brussels sprouts with 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 2 tablespoons of honey, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring once halfway through.
- While the Brussels sprouts are roasting, toast 1/4 cup of sliced almonds in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes. Be sure to watch them closely as they can burn quickly.
- Once the Brussels sprouts are done, transfer them to a serving dish and sprinkle with the toasted almonds.
- Serve the honey balsamic roasted Brussels sprouts with toasted almonds as a delicious and healthy side dish.
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds is a delightful dish that has gained popularity in recent years. This delectable recipe combines the earthy flavors of Brussels sprouts with the sweetness of honey and the tanginess of balsamic vinegar, creating a perfect balance of flavors. The addition of toasted almonds brings a satisfying crunch to every bite. This dish has its roots in the farm-to-table movement, with chefs and home cooks alike embracing the use of fresh, seasonal ingredients. It has become a staple on the menus of many modern restaurants, particularly those with a focus on contemporary American or European cuisine. The best versions of this dish can be found in restaurants that prioritize sourcing high-quality Brussels sprouts and balsamic vinegar. Chefs who pay attention to the roasting process, ensuring that the sprouts are caramelized and tender, elevate this dish to new heights. When making this dish at home, it's crucial to select fresh Brussels sprouts and to roast them until they are golden brown and crispy on the edges. The honey and balsamic glaze should be carefully balanced to achieve the perfect blend of sweet and tangy flavors. Additionally, toasting the almonds just right is essential to add the ideal nutty flavor and crunch. While the classic recipe for Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds is widely beloved, some variations include adding crispy bacon or a sprinkle of Parmesan cheese for an extra layer of richness. These alternative methods can provide a unique twist on the traditional dish, appealing to a wider range of palates. Today, this dish continues to be a favorite among food enthusiasts, and its versatility makes it a standout side dish for any occasion. Whether enjoyed at a trendy bistro or prepared at home with a personal touch, Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds is a true crowd-pleaser.
35 min
4 servings
180 calories
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