Modify

Honey Almond Oat Pancakes

Created by: Howcan Team

Ingredients

1 cup of oats
1 cup of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
2 tablespoons of honey
1/2 cup of chopped almonds
1 egg
1 1/4 cups of milk
2 tablespoons of vegetable oil

Instructions

In a large bowl, mix together 1 cup of oats, 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
In a separate bowl, whisk together 2 tablespoons of honey, 1/2 cup of chopped almonds, 1 egg, and 1 1/4 cups of milk.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides, about 3 minutes per side.
Serve hot with additional honey and almonds on top, if desired. Enjoy!

Honey Almond Oat Pancakes have a rich history dating back to ancient Greece, where pancakes were made with wheat flour, olive oil, honey, and curdled milk. Over time, the recipe evolved, and in the 19th century, oat flour and almonds were incorporated, adding a nutty flavor and hearty texture. Today, this wholesome and delicious dish is enjoyed worldwide, with variations in different regions. Chefs like Jamie Oliver and Nigella Lawson have popularized their own versions, adding a modern twist to the traditional recipe. The key to perfecting these pancakes lies in using high-quality honey, fresh almonds, and finely ground oat flour. For a unique alternative, some chefs recommend adding a dash of cinnamon or nutmeg for an extra layer of flavor. In terms of the best place to enjoy these pancakes, cafes in cities like Portland, Oregon, and Melbourne, Australia, are known for serving exceptional versions of this dish. Whether you're a breakfast enthusiast or simply craving a wholesome treat, Honey Almond Oat Pancakes are a delightful choice that's sure to satisfy.

25 min

300 calories

Instructions

In a large bowl, mix together 1 cup of oats, 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
In a separate bowl, whisk together 2 tablespoons of honey, 1/2 cup of chopped almonds, 1 egg, and 1 1/4 cups of milk.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides, about 3 minutes per side.
Serve hot with additional honey and almonds on top, if desired. Enjoy!