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Painkiller with Freshly Grated Nutmeg
Created by: Howcan Team
Ingredients
- 2 oz dark rum
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut
- Freshly grated nutmeg, for garnish
Instructions
- Fill a shaker with ice and add 2 oz of dark rum, 4 oz of pineapple juice, 1 oz of orange juice, and 1 oz of cream of coconut.
- Shake well until chilled.
- Strain the mixture into a glass filled with ice.
- Garnish with a sprinkle of freshly grated nutmeg on top.
- Serve and enjoy!
Painkiller is a classic cocktail that originated in the British Virgin Islands. This tropical drink is a blend of dark rum, cream of coconut, pineapple juice, and orange juice, served over ice and garnished with freshly grated nutmeg. The history of Painkiller dates back to the 1970s when it was first created at the Soggy Dollar Bar on the island of Jost Van Dyke. The cocktail gained popularity and became a staple in beach bars and resorts throughout the Caribbean. Today, the best version of this drink can be found in the beachfront bars of the British Virgin Islands, where the combination of fresh ingredients and skilled bartenders creates the perfect Painkiller experience. The freshly grated nutmeg adds a warm, aromatic flavor to the cocktail, enhancing its tropical essence. When making Painkiller, it's essential to use high-quality rum and fresh fruit juices to achieve the authentic taste of this beloved island drink.
5 min
1
220 calories
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