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Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 2 cups of semisweet chocolate chips
- 1/2 cup of caramel sauce
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together 2 1/4 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
- In a large bowl, cream 1 cup of softened butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in the 2 eggs, one at a time, until well blended.
- Gradually stir in the flour mixture until just combined, then fold in 2 cups of chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once the cookies are cooled, drizzle 1/2 cup of caramel sauce over the top of the cookies.
- Enjoy your delicious caramel drizzled chocolate chip cookies with a hint of cinnamon!
The history of Caramel Drizzled Chocolate Chip Cookies with a hint of cinnamon can be traced back to the fusion of traditional chocolate chip cookies with the warm, aromatic flavor of cinnamon. This delightful twist on a classic treat adds a depth of flavor that has captivated dessert enthusiasts worldwide. Renowned chefs in regions like New York and Paris have elevated this indulgent creation, infusing it with their culinary expertise. The key to perfecting this recipe lies in the balance of rich chocolate, buttery caramel, and the subtle warmth of cinnamon. For a unique alternative, some bakers incorporate a sprinkle of sea salt to enhance the sweet and savory contrast. Today, the best versions of these cookies can be found in artisanal bakeries and specialty dessert shops, where they are lovingly crafted to decadent perfection.
25 min
24 cookies
150 per cookie calories
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