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Sweet Fruit Piroshki
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups diced mixed fruit (such as apples, peaches, and berries)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 egg, beaten
Instructions
- In a large bowl, combine 2 cups of flour, 1/4 cup sugar, and 1/2 teaspoon of salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the sour cream and vanilla extract until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead gently until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
- In a separate bowl, mix the diced fruit, brown sugar, and cinnamon until well combined.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the chilled dough into 12 equal portions and roll each portion into a small circle.
- Place a spoonful of the fruit filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
- Place the filled piroshki on the prepared baking sheet, brush with the beaten egg, and bake for 18-20 minutes, or until golden brown.
- Allow to cool for a few minutes before serving. Enjoy your sweet fruit piroshki!
Piroshki with a sweet fruit filling is a delightful Russian pastry that has a rich history dating back to the 19th century. These delectable treats are believed to have originated in the Russian Empire and quickly gained popularity across Eastern Europe. The dough is typically made with flour, eggs, butter, and yeast, resulting in a soft and flaky texture. The sweet fruit filling, often made with apples, cherries, or berries, adds a burst of flavor to every bite. Piroshki with a sweet fruit filling can be found in traditional Russian bakeries and restaurants, where skilled chefs meticulously craft each pastry by hand. Today, the best versions of this dish can be savored in Russia, particularly in Moscow and St. Petersburg, where the art of piroshki-making is celebrated. To achieve the perfect piroshki with a sweet fruit filling, it's essential to ensure that the dough is properly kneaded and allowed to rise, resulting in a light and airy pastry. Additionally, using fresh, ripe fruits for the filling is crucial to achieving a deliciously sweet and tangy flavor. While the traditional method involves deep-frying the piroshki, some modern variations opt for baking, offering a healthier alternative without compromising on taste. Whether enjoyed as a snack, dessert, or part of a hearty meal, piroshki with a sweet fruit filling continues to captivate food enthusiasts with its irresistible combination of flaky pastry and luscious fruit.
50 min
12
180 calories
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