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  4. Caramel Drizzled Chocolate Chip Cookies With Sea Salt
Caramel Drizzled Chocolate Chip Cookies with Sea Salt

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup caramel sauce
  • Sea salt for sprinkling

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Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup caramel sauce
  • Sea salt for sprinkling

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 large eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually blend into the creamed mixture.
  • Fold in 2 cups of semisweet chocolate chips.
  • Drop rounded spoonfuls of the dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Once the cookies are cooled, drizzle 1/2 cup of caramel sauce over the top of the cookies.
  • Sprinkle sea salt on top of the caramel drizzled cookies.
  • Allow the caramel to set before serving. Enjoy!
Dessert
American

The history of Caramel Drizzled Chocolate Chip Cookies with sea salt is a delightful tale of sweet and salty indulgence. Originating in American bakeries, this decadent treat gained popularity for its perfect balance of flavors. Renowned chefs like Martha Stewart and Ina Garten have featured their own versions, elevating the humble cookie to a gourmet delight. The addition of sea salt adds a tantalizing contrast, enhancing the rich sweetness of caramel and chocolate. Today, the best versions of this delectable cookie can be found in artisanal bakeries and trendy dessert shops, where skilled bakers meticulously drizzle caramel and sprinkle just the right amount of sea salt for a truly irresistible treat.

25 min

|

24 cookies

|

180 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 large eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually blend into the creamed mixture.
  • Fold in 2 cups of semisweet chocolate chips.
  • Drop rounded spoonfuls of the dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Once the cookies are cooled, drizzle 1/2 cup of caramel sauce over the top of the cookies.
  • Sprinkle sea salt on top of the caramel drizzled cookies.
  • Allow the caramel to set before serving. Enjoy!
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