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Mexican Atole with Nutmeg
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 1/2 cup of masa harina (corn flour)
- 1/4 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 teaspoon of vanilla extract
Instructions
- In a saucepan, whisk together 4 cups of milk and 1/2 cup of masa harina until well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent lumps.
- Once the mixture has thickened, add 1/4 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Stir until the sugar is dissolved and the spices are well incorporated.
- Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract.
- Pour the atole into mugs or cups, and sprinkle a pinch of nutmeg on top of each serving.
- Serve the Mexican atole hot and enjoy!
Atole has been a beloved traditional Mexican drink for centuries, dating back to pre-Columbian times. This warm and comforting beverage is made from masa (corn dough), water, and sweetened with sugar or flavored with chocolate. It is often infused with cinnamon and a sprinkle of nutmeg, adding a warm and aromatic touch to the drink. Atole is commonly enjoyed during the holiday season and is a staple at Mexican celebrations. Some renowned chefs and restaurants in Mexico, such as the famous El Cardenal in Mexico City, are known for their exceptional atole. The key to a perfect atole lies in the quality of the masa and the balance of flavors, making it a delightful treat for any occasion.
20 min
4 servings
150 calories
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