Your rating
Not rated yet!
Modify
Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 cup sun-dried tomatoes, chopped
- 4 oz goat cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp breadcrumbs
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems and sun-dried tomatoes.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and garlic, and sauté for 3-4 minutes until softened.
- Transfer the sautéed mushroom stems and garlic to a bowl. Add the chopped sun-dried tomatoes, goat cheese, salt, and pepper. Mix well to combine.
- Brush the outside of the mushroom caps with the remaining olive oil and place them on a baking sheet, cavity side up.
- Spoon the goat cheese and sun-dried tomato mixture into each mushroom cap, mounding it slightly. Sprinkle breadcrumbs over the top of each stuffed mushroom.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Garnish with fresh parsley and serve hot. Enjoy!
The history of Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms dates back to the Mediterranean region, where the combination of tangy goat cheese and flavorful sun-dried tomatoes has been a culinary tradition for centuries. This dish has become a popular appetizer in modern times, known for its rich and savory flavors. Renowned chefs like Jamie Oliver and Ina Garten have popularized this recipe, adding their own unique twists. The best version of this dish can be found in upscale Mediterranean restaurants, where the mushrooms are carefully selected for their size and flavor. The key to making this dish shine is using high-quality goat cheese and sun-dried tomatoes, as they are the stars of the show. Alternatively, some chefs also add a sprinkle of fresh herbs like thyme or basil to enhance the dish's aroma and taste.
35 min
12
120 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Mango Chicken Bowl
This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.
35 min
4
380 calories
Applebee's Bourbon Street Chicken & Shrimp
A delicious and savory dish featuring grilled chicken and shrimp in a flavorful bourbon sauce.
40 min
4 servings
580 calories
Tiramisu Cake
A delicious and creamy Tiramisu Cake that is perfect for any occasion.
60 min
12
380 calories