Patacones Colombianos

Created by: Howcan Team

Patacones, also known as tostones, are a beloved Colombian dish made from green plantains. The history of patacones dates back to the African influence in Colombian cuisine, where plantains were abundant. The plantains are sliced, fried, flattened, and then fried again to create a crispy and savory snack or side dish. In Colombia, patacones are a staple in coastal regions, particularly in Cartagena and Barranquilla, where they are often served with hogao, a traditional Colombian sauce. Many chefs and restaurants in these regions take pride in perfecting the art of making patacones, ensuring they are crispy on the outside and tender on the inside. For the best patacones, look for ripe green plantains, and don't forget to season them with salt before serving. Whether enjoyed as a snack or a side dish, patacones are a must-try when exploring Colombian cuisine.