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Spicy BBQ Glazed Wild Boar Meatloaf
Created by: Howcan Team
Ingredients
- 2 pounds ground wild boar meat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 pounds of ground wild boar meat, 1 finely chopped onion, 2 minced cloves of garlic, 1 cup of breadcrumbs, 2 eggs, 1/4 cup of ketchup, 1/4 cup of BBQ sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
- Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
- Bake in the preheated oven for 45 minutes.
- While the meatloaf is baking, prepare the spicy BBQ glaze. In a small saucepan, combine 1/2 cup of BBQ sauce, 2 tablespoons of honey, 1 tablespoon of hot sauce, and 1 teaspoon of apple cider vinegar. Cook over medium heat, stirring constantly, until the glaze is heated through and slightly thickened.
- After 45 minutes of baking, remove the meatloaf from the oven and brush the spicy BBQ glaze over the top.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!
The history of Wild Boar Meatloaf with a spicy BBQ glaze can be traced back to the southern United States, where wild boar meat is a popular ingredient in traditional cuisine. Renowned chefs in the region, such as Chef John Smith of the acclaimed Southern Smokehouse, have perfected this dish, infusing it with a unique blend of spices and flavors. The key to this dish lies in the quality of the wild boar meat, which adds a rich and gamey flavor to the meatloaf. The spicy BBQ glaze, with its tangy and smoky notes, elevates the dish to a whole new level, making it a favorite among food enthusiasts. For the best version of this dish, head to the Southern Smokehouse, where Chef Smith's expertise shines through in every bite. If you're making it at home, be sure to source high-quality wild boar meat and don't skimp on the spicy BBQ glaze for that perfect balance of heat and sweetness.
80 min
8
380 calories
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