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Colcannon
Created by: Howcan Team
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 cups shredded cabbage
- 1 cup milk
- 1/2 cup butter
- Salt and pepper to taste
- 4 green onions, finely chopped
Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
- In a separate pot, cook the cabbage in boiling water for 5 minutes. Drain and set aside.
- In a small saucepan, heat the milk and butter over low heat until the butter is melted.
- Drain the potatoes and mash them with a potato masher or fork. Gradually add the warm milk and butter mixture, stirring until smooth and creamy.
- Stir in the cooked cabbage and green onions. Season with salt and pepper to taste.
- Transfer the colcannon to a serving dish and make a well in the center. Add a pat of butter to melt in the well before serving.
- Serve hot and enjoy!
Colcannon is a traditional Irish dish made with mashed potatoes, cabbage or kale, and butter. Its history dates back to the 18th century and it was often served during Halloween festivities. The dish has humble origins, rooted in Irish farm cooking, and has since become a staple in Irish cuisine. Chefs and home cooks alike have put their own spin on the classic recipe, adding ingredients like leeks, onions, or bacon for extra flavor. Today, colcannon can be found in many Irish pubs and restaurants, especially in regions like Dublin and Galway. For the best version of this dish, look for a restaurant that uses locally sourced, fresh ingredients and serves it with a side of traditional Irish soda bread.
45 min
6
250 calories
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