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Spicy Mexican Chicken Stew over Rice
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into cubes
- 2 tbsp of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) of diced tomatoes
- 1 can (14 oz) of black beans, drained and rinsed
- 1 cup of corn kernels
- 4 cups of chicken broth
- 1 cup of long-grain white rice
- 2 tsp of chili powder
- 1 tsp of cumin
- 1/2 tsp of cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat 2 tbsp of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté for 2-3 minutes until fragrant.
- Add the cubed chicken breast to the pot and cook until browned on all sides, about 5-7 minutes.
- Stir in the diced tomatoes, diced red bell pepper, black beans, corn kernels, chicken broth, chili powder, cumin, and cayenne pepper.
- Season with salt and pepper to taste, then bring the stew to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let the stew simmer for 20-25 minutes, stirring occasionally.
- While the stew is simmering, cook 1 cup of long-grain white rice according to package instructions.
- Once the stew is ready, serve it over the cooked rice and garnish with fresh cilantro.
- Enjoy the extra spicy Mexican chicken stew over rice!
Mexican Chicken Stew over Rice, also known as "arroz con pollo," is a traditional dish with a rich history dating back to pre-Columbian times. This flavorful and aromatic dish has been perfected by generations of talented chefs in regions across Mexico, each adding their own unique twist. The key to this dish is the perfect balance of spices, including cumin, paprika, and chili powder, which give it that extra kick. The best version of this dish can be found in the bustling markets of Oaxaca, where local chefs expertly blend traditional flavors with modern techniques. To make this dish at home, it's essential to use high-quality chicken and fresh, aromatic spices to achieve the authentic taste of Mexico. Whether enjoyed in a vibrant Mexican restaurant or homemade with love, this dish is a true celebration of Mexican culinary heritage.
60 min
6
380 calories
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