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Extra Cheesy Zucchini and Cheese Casserole
Created by: Howcan Team
Ingredients
- 4 cups of sliced zucchini
- 1/2 cup of chopped onion
- 2 tablespoons of butter
- 2 eggs
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/4 cup of breadcrumbs
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- In a large skillet, sauté 4 cups of sliced zucchini and 1/2 cup of chopped onion in 2 tablespoons of butter until tender.
- In a separate bowl, beat 2 eggs and mix in 1/2 cup of sour cream, 1/2 cup of shredded cheddar cheese, 1/2 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of dried basil.
- Stir the cooked zucchini and onion into the cheese mixture and pour into the prepared baking dish.
- Sprinkle 1/4 cup of breadcrumbs on top of the casserole.
- Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Allow to cool for 5 minutes before serving. Enjoy the extra cheesy zucchini and cheese casserole!
Zucchini and Cheese Casserole, a beloved dish with a rich history, has been a staple in kitchens around the world for generations. This delectable casserole, featuring tender zucchini and an abundance of gooey, melted cheese, has its roots in traditional Italian and French cuisine. Renowned chefs like Julia Child and Lidia Bastianich have popularized their own versions of this timeless recipe, adding their unique flair to the classic dish. In recent years, this dish has gained popularity in the United States, particularly in the South, where it is often served as a comforting side dish or a hearty vegetarian entree. The key to a perfect zucchini and cheese casserole lies in the quality of the cheese - opting for a blend of sharp cheddar, creamy mozzarella, and nutty Parmesan can elevate the flavors to new heights. For those seeking the ultimate zucchini and cheese casserole experience, a visit to a renowned Italian trattoria in Tuscany or a cozy bistro in Provence is a must. These regions are celebrated for their fresh, locally sourced ingredients, which undoubtedly enhance the authenticity of this dish. Whether enjoyed in a rustic countryside setting or prepared at home with a personal touch, zucchini and cheese casserole is a timeless delight that continues to bring joy to food enthusiasts worldwide.
60 min
6
320 calories
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