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Baked Piroshki
Created by: Howcan Team
Ingredients
- 1 cup warm milk
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 pound ground beef
- 1 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh dill
- 1 egg, beaten (for egg wash)
Instructions
- In a small bowl, combine 1 cup warm milk and 1 tablespoon active dry yeast. Let it sit for 5 minutes until foamy.
- In a large bowl, mix 3 cups of all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar. Make a well in the center and pour in the yeast mixture, 1/4 cup vegetable oil, and 1 beaten egg. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- In a skillet, cook 1 pound of ground beef and 1 finely chopped onion until the beef is browned and the onion is soft. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Remove from heat and stir in 1/4 cup chopped fresh dill. Let the filling cool.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a circle on a floured surface.
- Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal. Place the piroshki seam side down on the prepared baking sheet.
- Brush the piroshki with beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the piroshki are golden brown.
- Allow to cool for a few minutes before serving. Enjoy your delicious baked piroshki!
Piroshki, a beloved Russian dish, has a rich history dating back to the 19th century. These delectable baked pastries are filled with a variety of savory or sweet fillings, such as meat, potatoes, cabbage, or fruit. The transition from frying to baking piroshki has made this traditional dish a healthier alternative without compromising its delicious taste. Renowned chefs and restaurants in Russia and Eastern Europe have perfected the art of baking piroshki, infusing their own unique flavors and techniques into the recipe. Today, the best-baked piroshki can be found in authentic Russian bakeries and restaurants, where the key to achieving the perfect piroshki lies in the quality of the dough and the flavorful fillings. Whether it's the flaky crust or the savory filling, every element plays a crucial role in creating the ultimate baked piroshki experience.
55 min
12
220 calories
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