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Baked Cod with Lemon Butter and Fresh Herbs
Created by: Howcan Team
Ingredients
- 4 cod fillets (6 oz each)
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets in a baking dish and season with salt and pepper.
- In a small bowl, mix the melted butter, lemon juice, and lemon zest.
- Pour the lemon butter mixture over the cod fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- While the cod is baking, combine the chopped parsley, dill, and chives in a small bowl.
- Once the cod is cooked, remove it from the oven and sprinkle the fresh herb mixture over the top.
- Serve the baked cod with lemon butter and fresh herbs immediately, and enjoy!
Baked Cod with Lemon Butter is a classic seafood dish that has been enjoyed for generations. This dish originated in coastal regions where fresh cod is abundant, such as in the Mediterranean and New England. The delicate flavor of the cod is enhanced by the zesty lemon butter, creating a perfect balance of richness and brightness. Chefs often use a variety of fresh herbs like parsley, dill, or chives to add a pop of color and freshness to the dish. Today, this delectable dish can be found in seafood restaurants and fine dining establishments around the world. For the best version of this dish, sourcing high-quality, fresh cod and using real butter and freshly squeezed lemon juice are essential. Alternatively, some chefs also add a touch of white wine or garlic to elevate the flavors even further. Whether it's served in a quaint seaside bistro or a Michelin-starred restaurant, Baked Cod with Lemon Butter remains a timeless favorite for seafood lovers.
30 min
4
250 calories
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