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  4. Fluffy Chocolate Chip Pancakes With Fresh Strawberries And Whipped Cream
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1/2 cup chocolate chips
  • 1 cup sliced fresh strawberries
  • 1 cup whipped cream

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Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1/2 cup chocolate chips
  • 1 cup sliced fresh strawberries
  • 1 cup whipped cream

Instructions

  • In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in 1/2 cup of chocolate chips.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • Serve the pancakes topped with sliced fresh strawberries and a dollop of whipped cream.
  • Enjoy your fluffy chocolate chip pancakes with fresh strawberries and whipped cream!
BreakfastBrunch
American

Fluffy Chocolate Chip Pancakes topped with fresh strawberries and whipped cream have a rich history dating back to the early 20th century. This delectable dish is a beloved breakfast and brunch staple, known for its indulgent combination of sweet flavors and fluffy texture. Renowned chefs in regions like New England and the South have perfected this recipe, incorporating local ingredients and culinary techniques to create the ultimate version of this dish. The key to achieving the perfect Fluffy Chocolate Chip Pancakes lies in using high-quality chocolate chips and fresh, ripe strawberries, while the whipped cream adds a delightful creamy finish. Today, the best versions of this dish can be found in quaint, family-owned diners and upscale brunch spots, where chefs take pride in serving up this classic with a modern twist. Whether you're a home cook or a seasoned chef, mastering the art of making Fluffy Chocolate Chip Pancakes with fresh strawberries and whipped cream is sure to impress any breakfast enthusiast.

30 min

|

4

|

350 calories

Instructions

  • In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in 1/2 cup of chocolate chips.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • Serve the pancakes topped with sliced fresh strawberries and a dollop of whipped cream.
  • Enjoy your fluffy chocolate chip pancakes with fresh strawberries and whipped cream!
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