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Chocolate Orange Biscotti
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 tablespoon of orange zest
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped almonds or hazelnuts
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract and 1 tablespoon of orange zest.
- Gradually blend the dry ingredients into the wet ingredients. Fold in 1/2 cup of chocolate chips and 1/2 cup of chopped nuts.
- Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, and flatten slightly.
- Bake for 25 to 30 minutes in the preheated oven, or until firm to the touch. Remove from the oven, and let cool for 10 minutes.
- Reduce the oven temperature to 325°F (165°C).
- Using a serrated knife, slice the logs diagonally into 1/2 inch thick slices. Lay the slices cut side down on the baking sheet.
- Bake for an additional 10 to 15 minutes, or until toasted and firm. Cool completely, then store in an airtight container.
The history of Chocolate Biscotti with a hint of orange zest can be traced back to the Tuscan region of Italy. This delightful treat has been enjoyed for centuries, with its origins dating back to the Renaissance period. The addition of orange zest adds a refreshing citrusy flavor to the rich chocolatey goodness of the biscotti. Renowned chefs in Tuscany, such as Chef Massimo Bottura, have perfected the art of creating these delectable treats, often serving them in their Michelin-starred restaurants. The best version of this dish can be found in quaint Italian bakeries, where the biscotti are expertly baked to achieve the perfect crunch. The key to making this dish shine is to use high-quality chocolate and fresh orange zest, ensuring a harmonious balance of flavors. For a unique twist, some bakers also incorporate a splash of orange liqueur into the recipe, elevating the indulgent experience. Whether enjoyed with a cup of espresso or as a standalone treat, Chocolate Biscotti with a hint of orange zest is a timeless delight that continues to captivate palates around the world.
65 min
24
120 calories
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