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Yellowtail Sashimi

Yellowtail Sashimi

15 min

|

4

|

150 calories

Yellowtail sashimi has a rich history in Japanese cuisine, dating back centuries. This delicate dish features thinly sliced yellowtail, known for its buttery texture and mild flavor. Renowned chefs like Nobu Matsuhisa have elevated yellowtail sashimi to an art form, showcasing the fish's natural flavors with minimal seasoning. In Japan, the best yellowtail sashimi can be found in coastal regions l...

Scallop Sashimi

Scallop Sashimi

A delicate and refreshing Japanese dish featuring raw scallops.

15 min

|

4

|

150 calories

Miso Glazed Cod with Roasted Vegetables

Miso Glazed Cod with Roasted Vegetables

A delicious and healthy meal featuring miso glazed cod served with a side of flavorful roasted vegetables.

40 min

|

4

|

350 calories

Albacore Sashimi

Albacore Sashimi

This simple and elegant dish showcases the delicate flavor and texture of fresh albacore tuna.

15 min

|

4

|

150 calories

Udon Noodle Soup

Udon Noodle Soup

35 min

|

4

|

350 calories

Udon is a traditional Japanese noodle dish with a rich history dating back to the Nara period (710-794 AD). Made from wheat flour, salt, and water, udon noodles are thick, chewy, and versatile. This beloved dish has its roots in the Shikoku and Kansai regions of Japan, where skilled chefs handcraft the noodles with precision and care. Today, udon is enjoyed worldwide, with notable variations like ...

Soba Noodle Soup

Soba Noodle Soup

A delicious and comforting Japanese noodle soup made with buckwheat soba noodles, vegetables, and a flavorful broth.

30 min

|

4

|

350 calories

Miso Soup

Miso Soup

A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.

20 min

|

4

|

120 calories

Japanese Nabe

Japanese Nabe

A traditional Japanese hot pot dish perfect for a cozy family meal.

50 min

|

4

|

350 calories

Japanese Nabe

Japanese Nabe

50 min

|

4

|

350 calories

Japanese Nabe, a traditional hot pot dish, has been a staple of Japanese cuisine for centuries. Originating in the cold northern regions of Japan, Nabe was a communal dish enjoyed by families and friends during the winter months. The dish typically consists of a flavorful broth, fresh vegetables, and a variety of meats or seafood, all cooked together in a large pot at the table. Chefs and home coo...

Sushi Bowl

Sushi Bowl

A deconstructed sushi bowl with all the flavors of traditional sushi in a convenient bowl format.

15 min

|

2

|

500 calories

Japanese Onigiri

Japanese Onigiri

Onigiri is a popular Japanese rice ball snack made with seasoned rice and various fillings, perfect for a quick and delicious meal.

15 min

|

4

|

200 calories

Sushi Burrito Bowl

Sushi Burrito Bowl

A deconstructed sushi burrito in a bowl, perfect for a quick and healthy meal.

15 min

|

2

|

450 calories

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Popular recipes

Scallop Sashimi

Scallop Sashimi

A delicate and refreshing Japanese dish featuring raw scallops.

15 min

|

4

|

150 calories

Miso Glazed Cod with Roasted Vegetables

Miso Glazed Cod with Roasted Vegetables

A delicious and healthy meal featuring miso glazed cod served with a side of flavorful roasted vegetables.

40 min

|

4

|

350 calories

Albacore Sashimi

Albacore Sashimi

This simple and elegant dish showcases the delicate flavor and texture of fresh albacore tuna.

15 min

|

4

|

150 calories

Popular occasions
More