How can
I cook
Miso Glazed Cod with Roasted Vegetables
40 min
4
350 calories
The history of Miso Glazed Cod dates back to ancient Japan, where miso, a traditional fermented soybean paste, was used as a flavoring agent. The dish gained popularity in the West as a result of the fusion of Japanese and Western culinary traditions. Renowned chefs like Nobu Matsuhisa have elevated the dish to gourmet status, incorporating their own unique twists. The umami-rich miso glaze perfec...
Scallop Sashimi
A delicate and refreshing Japanese dish featuring raw scallops.
15 min
4
150 calories
Yellowtail Sashimi
A fresh and delicious Japanese sashimi dish made with yellowtail fish.
15 min
4
150 calories
Albacore Sashimi
This simple and elegant dish showcases the delicate flavor and texture of fresh albacore tuna.
15 min
4
150 calories
Soba Noodle Soup
30 min
4
350 calories
Soba, a traditional Japanese noodle made from buckwheat flour, has a rich history dating back to the Edo period. It originated in the mountainous regions of Japan, where buckwheat thrived. Soba gained popularity as a staple food due to its nutritional value and versatility. Today, it is enjoyed throughout Japan and worldwide. Chefs like Shuichi Kotani, known for his mastery in crafting delicate so...
Udon Noodle Soup
A comforting and flavorful Japanese noodle soup made with udon noodles, vegetables, and a savory broth.
35 min
4
350 calories
Japanese Nabe
A traditional Japanese hot pot dish perfect for a cozy family meal.
50 min
4
350 calories
Miso Soup
A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.
20 min
4
120 calories
Japanese Nabe
50 min
4
350 calories
Japanese Nabe, a traditional hot pot dish, has been a staple of Japanese cuisine for centuries. Originating in the cold northern regions of Japan, Nabe was a communal dish enjoyed by families and friends during the winter months. The dish typically consists of a flavorful broth, fresh vegetables, and a variety of meats or seafood, all cooked together in a large pot at the table. Chefs and home coo...
Sushi Bowl
A deconstructed sushi bowl with all the flavors of traditional sushi in a convenient bowl format.
15 min
2
500 calories
Japanese Onigiri
Onigiri is a popular Japanese rice ball snack made with seasoned rice and various fillings, perfect for a quick and delicious meal.
15 min
4
200 calories
Sushi Burrito Bowl
A deconstructed sushi burrito in a bowl, perfect for a quick and healthy meal.
15 min
2
450 calories
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Scallop Sashimi
A delicate and refreshing Japanese dish featuring raw scallops.
15 min
4
150 calories
Yellowtail Sashimi
A fresh and delicious Japanese sashimi dish made with yellowtail fish.
15 min
4
150 calories
Albacore Sashimi
This simple and elegant dish showcases the delicate flavor and texture of fresh albacore tuna.
15 min
4
150 calories