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Scallop Sashimi
15 min
4
150 calories
Scallop sashimi has a rich history in Japanese cuisine, dating back centuries. The dish originated in coastal regions where fresh scallops were abundant. Renowned chefs like Nobu Matsuhisa have elevated scallop sashimi to an art form, showcasing the delicate sweetness and buttery texture of the scallops. Today, the best versions of this dish can be found in top sushi restaurants in Japan, particul...
Udon Noodle Soup
35 min
4
350 calories
Udon is a traditional Japanese noodle dish with a rich history dating back to the Nara period (710-794 AD). Made from wheat flour, salt, and water, udon noodles are thick, chewy, and versatile. This beloved dish has its roots in the Shikoku and Kansai regions of Japan, where skilled chefs handcraft the noodles with precision and care. Today, udon is enjoyed worldwide, with notable variations like ...
Japanese Nabe
50 min
4
350 calories
Japanese Nabe, a traditional hot pot dish, has been a staple of Japanese cuisine for centuries. Originating in the cold northern regions of Japan, Nabe was a communal dish enjoyed by families and friends during the winter months. The dish typically consists of a flavorful broth, fresh vegetables, and a variety of meats or seafood, all cooked together in a large pot at the table. Chefs and home coo...
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