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Miso Glazed Cod with Roasted Vegetables
40 min
4
350 calories
The history of Miso Glazed Cod dates back to ancient Japan, where miso, a traditional fermented soybean paste, was used as a flavoring agent. The dish gained popularity in the West as a result of the fusion of Japanese and Western culinary traditions. Renowned chefs like Nobu Matsuhisa have elevated the dish to gourmet status, incorporating their own unique twists. The umami-rich miso glaze perfec...
Scallop Sashimi
A delicate and refreshing Japanese dish featuring raw scallops.
15 min
4
150 calories
Yellowtail Sashimi
A fresh and delicious Japanese sashimi dish made with yellowtail fish.
15 min
4
150 calories
Albacore Sashimi
This simple and elegant dish showcases the delicate flavor and texture of fresh albacore tuna.
15 min
4
150 calories
Udon Noodle Soup
35 min
4
350 calories
Udon is a traditional Japanese noodle dish with a rich history dating back to the Nara period (710-794 AD). Made from wheat flour, salt, and water, udon noodles are thick, chewy, and versatile. This beloved dish has its roots in the Shikoku and Kansai regions of Japan, where skilled chefs handcraft the noodles with precision and care. Today, udon is enjoyed worldwide, with notable variations like ...
Soba Noodle Soup
A delicious and comforting Japanese noodle soup made with buckwheat soba noodles, vegetables, and a flavorful broth.
30 min
4
350 calories
Miso Soup
A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.
20 min
4
120 calories
Japanese Nabe
A traditional Japanese hot pot dish perfect for a cozy family meal.
50 min
4
350 calories
Japanese Nabe
50 min
4
350 calories
Japanese Nabe, a traditional hot pot dish, has been a staple of Japanese cuisine for centuries. Originating in the cold northern regions of Japan, Nabe was a communal dish enjoyed by families and friends during the winter months. The dish typically consists of a flavorful broth, fresh vegetables, and a variety of meats or seafood, all cooked together in a large pot at the table. Chefs and home coo...
Sushi Bowl
A deconstructed sushi bowl with all the flavors of traditional sushi in a convenient bowl format.
15 min
2
500 calories
Japanese Onigiri
Onigiri is a popular Japanese rice ball snack made with seasoned rice and various fillings, perfect for a quick and delicious meal.
15 min
4
200 calories
Sushi Burrito Bowl
A deconstructed sushi burrito in a bowl, perfect for a quick and healthy meal.
15 min
2
450 calories
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Popular recipes
Scallop Sashimi
A delicate and refreshing Japanese dish featuring raw scallops.
15 min
4
150 calories
Yellowtail Sashimi
A fresh and delicious Japanese sashimi dish made with yellowtail fish.
15 min
4
150 calories
Albacore Sashimi
This simple and elegant dish showcases the delicate flavor and texture of fresh albacore tuna.
15 min
4
150 calories