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Thai Red Curry with Fish
Created by: Howcan Team
Ingredients
- 1 lb white fish fillets, such as cod or tilapia, cut into chunks
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 small onion, sliced
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup chicken or vegetable broth
- 1 tbsp vegetable oil
- Fresh cilantro and lime wedges for garnish
Instructions
- In a large skillet or wok, heat 1 tbsp of vegetable oil over medium heat.
- Add 2 tbsp of red curry paste and cook for 1-2 minutes, stirring constantly to release the fragrance.
- Pour in 1 can of coconut milk and 1 cup of chicken or vegetable broth. Stir to combine and bring to a simmer.
- Add 1 small sliced onion, 1 sliced red bell pepper, and 1 cup of snap peas to the skillet. Cook for 3-4 minutes until the vegetables start to soften.
- Stir in 2 tbsp of fish sauce and 1 tbsp of brown sugar. Mix well to combine the flavors.
- Gently add the chunks of fish to the skillet and simmer for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
- Taste and adjust the seasoning if needed.
- Serve the Thai red curry with fish over steamed rice, garnished with fresh cilantro and lime wedges. Enjoy!
Thai Red Curry with Fish is a classic Thai dish that has a rich history dating back to the Ayutthaya Kingdom. This flavorful and aromatic dish is made with a blend of red curry paste, coconut milk, kaffir lime leaves, and a variety of spices, creating a perfect balance of heat and creaminess. Renowned chefs like David Thompson and Andy Ricker have popularized this dish in their restaurants, showcasing the authentic flavors of Thailand. The best version of this dish can be found in the bustling streets of Bangkok, where local vendors use fresh fish and traditional ingredients to create an unforgettable culinary experience. The key to making a perfect Thai Red Curry with Fish lies in using high-quality red curry paste and fresh fish, such as snapper or sea bass, to achieve a harmonious blend of flavors. For a unique twist, some chefs also incorporate pineapple or lychee for a sweet and tangy contrast.
35 min
4
320 calories
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