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Spicy Chipotle Chicken Sandwich with Extra Avocado
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons chipotle peppers in adobo sauce
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of bread
- 1 avocado, sliced
- Lettuce leaves
- Tomato slices
- Mayonnaise
- 2 slices of pepper jack cheese
Instructions
- In a small bowl, mix 2 tablespoons of chipotle peppers in adobo sauce, 1 tablespoon of olive oil, 1 teaspoon of cumin, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- Pound the chicken breasts to an even thickness and coat them with the chipotle mixture. Let them marinate for 10 minutes.
- Heat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until cooked through.
- Toast the bread slices until golden brown.
- Assemble the sandwiches by spreading mayonnaise on each slice of bread. Place a lettuce leaf and tomato slices on one slice of bread.
- Place the grilled chipotle chicken on top of the tomato slices, followed by the sliced avocado and a slice of pepper jack cheese.
- Top with the remaining slice of bread and serve immediately.
- Enjoy your Spicy Chipotle Chicken Sandwich with Extra Avocado!
The Spicy Chipotle Chicken Sandwich with extra avocado has a rich history rooted in the fusion of Mexican and American flavors. This delectable dish first gained popularity in the Southwestern United States, where chefs sought to combine the smoky heat of chipotle peppers with the creamy goodness of avocado. The marriage of these bold flavors created a sensation, and soon, restaurants across the country were adding their own unique twist to the sandwich. Today, the best versions of this dish can be found in eateries that prioritize fresh, high-quality ingredients. The key to a perfect Spicy Chipotle Chicken Sandwich lies in the balance of spicy chipotle marinade, succulent grilled chicken, creamy avocado, and a toasted bun. For a famous alternative method, some chefs opt to bread and fry the chicken for an extra crispy texture. Whether enjoyed in a trendy urban bistro or a cozy diner, this sandwich continues to delight food enthusiasts with its zesty, satisfying taste.
30 min
2
480 calories
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