LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Japanese
  4. Yellowtail Sashimi
Yellowtail Sashimi

Your rating

Not rated yet!

Ingredients

  • 1 lb yellowtail fillet, skinless and boneless
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 tsp wasabi paste
  • 1 green onion, thinly sliced
  • 1 tbsp sesame seeds

Modify

Yellowtail Sashimi

Created by: Howcan Team

Ingredients

  • 1 lb yellowtail fillet, skinless and boneless
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 tsp wasabi paste
  • 1 green onion, thinly sliced
  • 1 tbsp sesame seeds

Instructions

  • Place the yellowtail fillet in the freezer for 30 minutes to firm up for easier slicing.
  • In a small bowl, mix together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, and 1 tsp grated ginger to make the dipping sauce. Set aside.
  • Remove the yellowtail fillet from the freezer and thinly slice it against the grain with a sharp knife. Arrange the slices on a serving platter.
  • Dilute 1 tsp wasabi paste with a little water to make a smooth paste.
  • Drizzle the dipping sauce over the yellowtail slices and garnish with the diluted wasabi paste, sliced green onions, and sesame seeds.
  • Serve immediately and enjoy the fresh and flavorful yellowtail sashimi.
AppetizerSeafood
Japanese

Yellowtail sashimi has a rich history in Japanese cuisine, dating back centuries. This delicate dish features thinly sliced yellowtail, known for its buttery texture and mild flavor. Renowned chefs like Nobu Matsuhisa have elevated yellowtail sashimi to an art form, showcasing the fish's natural flavors with minimal seasoning. In Japan, the best yellowtail sashimi can be found in coastal regions like Kanazawa, where the fish is sourced fresh from the Sea of Japan. The key to a perfect yellowtail sashimi lies in the quality of the fish and precise knife skills to achieve paper-thin slices. For a twist, consider a jalapeno-infused soy sauce or yuzu dressing to complement the yellowtail's subtle taste.

15 min

|

4

|

150 calories

Instructions

  • Place the yellowtail fillet in the freezer for 30 minutes to firm up for easier slicing.
  • In a small bowl, mix together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, and 1 tsp grated ginger to make the dipping sauce. Set aside.
  • Remove the yellowtail fillet from the freezer and thinly slice it against the grain with a sharp knife. Arrange the slices on a serving platter.
  • Dilute 1 tsp wasabi paste with a little water to make a smooth paste.
  • Drizzle the dipping sauce over the yellowtail slices and garnish with the diluted wasabi paste, sliced green onions, and sesame seeds.
  • Serve immediately and enjoy the fresh and flavorful yellowtail sashimi.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Pumpkin Spice Oatmeal with Whipped Cream

Pumpkin Spice Oatmeal with Whipped Cream

A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.

15 min

|

2 servings

|

300 calories

Raspberry Cheesecake

Raspberry Cheesecake

A delicious and creamy cheesecake with a raspberry twist.

90 min

|

12

|

380 calories

Chocolate Covered Strawberry Parfait

Chocolate Covered Strawberry Parfait

A delicious and elegant dessert featuring layers of chocolate, strawberries, and creamy yogurt.

15 min

|

4

|

320 calories