Your rating
Not rated yet!
Modify
Sushi Bowl
Created by: Howcan Team
Ingredients
- 2 cups of sushi rice, cooked
- 1/2 cup of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1/2 pound of sushi-grade raw salmon, thinly sliced
- 1/2 pound of sushi-grade raw tuna, thinly sliced
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup of pickled ginger
- 1/4 cup of soy sauce
- 2 tablespoons of sesame seeds
- 2 nori seaweed sheets, cut into thin strips
Instructions
- In a small saucepan, combine 1/2 cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt. Heat over low heat, stirring until the sugar and salt are dissolved. Remove from heat and let it cool.
- Divide the cooked sushi rice between two serving bowls.
- Arrange the sliced salmon, sliced tuna, avocado, and julienned cucumber on top of the rice in each bowl.
- Drizzle the rice vinegar mixture over the sushi bowls.
- Garnish with pickled ginger, nori seaweed strips, and sesame seeds.
- Serve with soy sauce on the side.
- Enjoy your deconstructed sushi bowl!
Sushi Bowl, also known as Chirashi, originated in Japan as a convenient way to enjoy sushi ingredients without the need for rolling. This dish typically consists of sushi rice topped with a variety of fresh fish, vegetables, and other toppings. The history of Sushi Bowl can be traced back to the Edo period in Japan when it was first created as a quick and easy meal for busy workers. Today, Sushi Bowl has become popular worldwide, with variations in different regions. The key to a delicious Sushi Bowl lies in the freshness of the ingredients and the skillful preparation of the sushi rice. In Japan, renowned sushi chefs meticulously select the finest fish and seafood to create exquisite Sushi Bowls. For the best Sushi Bowl experience, it's essential to use high-quality, sashimi-grade fish and perfectly seasoned sushi rice. Whether enjoyed at a traditional sushi restaurant or made at home, Sushi Bowl offers a delightful and convenient way to savor the flavors of sushi in a single bowl.
15 min
2
500 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Banku
A traditional Ghanaian dish made from fermented corn and cassava dough, typically served with soup or stew.
50 min
4 servings
300 per serv calories
Most recent recipes
Dark 'n' Stormy
A refreshing and zesty cocktail made with dark rum and ginger beer.
5 min
1
180 calories
Spicy Breakfast Tacos
These spicy breakfast tacos are a delicious way to start your day with a kick.
25 min
4
350 calories
Cheesesteak Egg Rolls with Truffle Aioli Dipping Sauce
A delicious fusion of cheesesteak and egg rolls served with a side of truffle aioli dipping sauce.
50 min
12
320 calories