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Sushi Bowl
Created by: Howcan Team
Ingredients
- 2 cups of sushi rice, cooked
- 1/2 cup of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1/2 pound of sushi-grade raw salmon, thinly sliced
- 1/2 pound of sushi-grade raw tuna, thinly sliced
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup of pickled ginger
- 1/4 cup of soy sauce
- 2 tablespoons of sesame seeds
- 2 nori seaweed sheets, cut into thin strips
Instructions
- In a small saucepan, combine 1/2 cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt. Heat over low heat, stirring until the sugar and salt are dissolved. Remove from heat and let it cool.
- Divide the cooked sushi rice between two serving bowls.
- Arrange the sliced salmon, sliced tuna, avocado, and julienned cucumber on top of the rice in each bowl.
- Drizzle the rice vinegar mixture over the sushi bowls.
- Garnish with pickled ginger, nori seaweed strips, and sesame seeds.
- Serve with soy sauce on the side.
- Enjoy your deconstructed sushi bowl!
Sushi Bowl, also known as Chirashi, originated in Japan as a convenient way to enjoy sushi ingredients without the need for rolling. This dish typically consists of sushi rice topped with a variety of fresh fish, vegetables, and other toppings. The history of Sushi Bowl can be traced back to the Edo period in Japan when it was first created as a quick and easy meal for busy workers. Today, Sushi Bowl has become popular worldwide, with variations in different regions. The key to a delicious Sushi Bowl lies in the freshness of the ingredients and the skillful preparation of the sushi rice. In Japan, renowned sushi chefs meticulously select the finest fish and seafood to create exquisite Sushi Bowls. For the best Sushi Bowl experience, it's essential to use high-quality, sashimi-grade fish and perfectly seasoned sushi rice. Whether enjoyed at a traditional sushi restaurant or made at home, Sushi Bowl offers a delightful and convenient way to savor the flavors of sushi in a single bowl.
15 min
2
500 calories
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