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  4. Strawberry Waffles With Fresh Strawberries And Vanilla Ice Cream
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, sliced
  • 4 scoops of vanilla ice cream

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Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Created by: Howcan Team

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, sliced
  • 4 scoops of vanilla ice cream

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In another bowl, beat 2 eggs and then stir in 1 3/4 cups of milk, 1/3 cup of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
  • Once the waffles are done, top each waffle with a generous amount of fresh strawberries and a scoop of vanilla ice cream.
  • Serve immediately and enjoy!
BreakfastDessert
American

The history of Strawberry Waffles topped with fresh strawberries and a scoop of vanilla ice cream is a delightful tale of culinary creativity. This delectable dish has its roots in the heart of Belgium, where waffles have been a beloved treat for centuries. The addition of fresh strawberries and a scoop of creamy vanilla ice cream elevates the classic waffle to a whole new level of indulgence. In recent years, this mouthwatering creation has gained popularity in trendy brunch spots and artisanal cafes across the globe. Chefs have embraced the combination of fluffy waffles, juicy strawberries, and velvety ice cream, turning it into a must-have item on their menus. One of the best places to savor this heavenly treat is in the charming cafes of Brussels, where skilled chefs meticulously prepare the waffles to perfection before adorning them with luscious strawberries and a generous scoop of premium vanilla ice cream. The key to achieving the perfect Strawberry Waffles lies in the quality of the ingredients. Fresh, ripe strawberries bursting with sweetness and a high-quality vanilla ice cream are essential for creating a truly unforgettable flavor experience. For those looking to recreate this delightful dish at home, an alternative method involves infusing the waffle batter with pureed strawberries for an extra burst of fruity goodness. This innovative twist adds a delightful depth of flavor to the waffles, making them a standout sensation. Whether enjoyed in the historic streets of Belgium or crafted with love in your own kitchen, Strawberry Waffles topped with fresh strawberries and a scoop of vanilla ice cream are a delightful symphony of flavors that continue to captivate food enthusiasts around the world.

30 min

|

4

|

350 calories

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In another bowl, beat 2 eggs and then stir in 1 3/4 cups of milk, 1/3 cup of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
  • Once the waffles are done, top each waffle with a generous amount of fresh strawberries and a scoop of vanilla ice cream.
  • Serve immediately and enjoy!
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