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Lemongrass Tofu
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cut into cubes
- 2 stalks lemongrass, finely chopped
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red chili, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1/2 tsp sugar
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, combine the chopped lemongrass, minced garlic, chopped onion, and sliced red chili.
- Heat the vegetable oil in a pan over medium heat.
- Add the lemongrass mixture to the pan and sauté for 2-3 minutes until fragrant.
- Add the tofu cubes to the pan and gently stir to coat them with the lemongrass mixture.
- Pour in the soy sauce and sprinkle with sugar. Season with salt to taste.
- Cook for an additional 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden.
- Remove from heat and transfer the Lemongrass Tofu to a serving dish.
- Garnish with fresh cilantro and serve hot with steamed rice or noodles.
Lemongrass tofu is a popular Vietnamese dish that combines the fresh, citrusy flavor of lemongrass with the savory goodness of tofu. This dish has a rich history, originating in the vibrant street food culture of Vietnam. It has since gained popularity in Vietnamese restaurants around the world, known for its aromatic and flavorful profile. Renowned chefs like Luke Nguyen and Andrea Nguyen have popularized this dish, infusing their own unique twists and techniques. The key to a perfect lemongrass tofu lies in the balance of lemongrass, garlic, and spices, creating a harmonious blend of flavors. For the best version of this dish, head to authentic Vietnamese restaurants in Ho Chi Minh City or Hanoi, where skilled chefs craft this dish with precision. The key to making this dish at home is to ensure the tofu is marinated in lemongrass, soy sauce, and spices, allowing it to absorb the flavors before cooking. Whether enjoyed in a bustling Vietnamese market or homemade with love, lemongrass tofu is a delightful culinary experience.
35 min
4
250 calories
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