Your rating
Not rated yet!
Modify
Soba Noodle Soup
Created by: Howcan Team
Ingredients
- 8 oz soba noodles
- 6 cups vegetable or chicken broth
- 1 cup sliced shiitake mushrooms
- 1 cup sliced carrots
- 1 cup sliced green onions
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
- Salt and pepper to taste
Instructions
- In a large pot, bring the broth to a boil.
- Add the sliced shiitake mushrooms, carrots, and green onions to the pot.
- Reduce the heat and let the vegetables simmer for 5 minutes.
- In a separate pot, cook the soba noodles according to the package instructions. Drain and set aside.
- Add the soy sauce, mirin, grated ginger, sesame oil, and chili flakes to the vegetable broth. Season with salt and pepper to taste.
- Divide the cooked soba noodles into serving bowls.
- Ladle the hot vegetable broth over the noodles.
- Garnish with additional sliced green onions and serve hot.
Soba, a traditional Japanese noodle made from buckwheat flour, has a rich history dating back to the Edo period. It originated in the mountainous regions of Japan, where buckwheat thrived. Soba gained popularity as a staple food due to its nutritional value and versatility. Today, it is enjoyed throughout Japan and worldwide. Chefs like Shuichi Kotani, known for his mastery in crafting delicate soba noodles, have elevated the dish to an art form. In Tokyo, renowned restaurants such as Sarashina Horii and Yabu Soba serve exceptional handmade soba. The key to perfect soba lies in the quality of buckwheat flour and the skillful technique of kneading and cutting the noodles.
30 min
4
350 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories