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Honey Glazed Bacon-Wrapped Chicken Bites

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Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 12 slices of bacon
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Toothpicks

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Honey Glazed Bacon-Wrapped Chicken Bites

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 12 slices of bacon
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Toothpicks

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a small bowl, whisk together 1/4 cup of honey, 2 tbsp of soy sauce, 1 tbsp of Dijon mustard, 1/2 tsp of garlic powder, and 1/4 tsp of black pepper.
  • Wrap each chicken cube with a slice of bacon and secure with a toothpick. Place the bacon-wrapped chicken bites on the prepared wire rack.
  • Brush the honey glaze over the bacon-wrapped chicken bites, making sure to coat all sides.
  • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through, turning once and brushing with more glaze halfway through cooking.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious honey glazed bacon-wrapped chicken bites as a tasty appetizer!
Appetizer
American

Honey Glazed Bacon-Wrapped Chicken Bites are a mouthwatering appetizer that combines the savory goodness of bacon with the sweetness of honey-glazed chicken. This delectable dish has a rich history, with roots in Southern cuisine, where chefs sought to create a perfect blend of flavors. The dish gained popularity in the United States, particularly in the South, where it became a staple at backyard barbecues and family gatherings. Today, the best versions of this dish can be found in renowned barbecue joints and gastropubs, where chefs meticulously prepare each bite to achieve the perfect balance of crispy bacon, tender chicken, and sweet honey glaze. To make this dish shine, it's crucial to use high-quality bacon, fresh chicken, and a honey glaze that strikes the right balance between sweet and savory. For a unique twist, some chefs add a hint of spice to the glaze, elevating the flavor profile to new heights. Whether served as an appetizer or a main course, Honey Glazed Bacon-Wrapped Chicken Bites continue to delight food enthusiasts with their irresistible combination of flavors.

40 min

|

6 servings

|

320 calories

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a small bowl, whisk together 1/4 cup of honey, 2 tbsp of soy sauce, 1 tbsp of Dijon mustard, 1/2 tsp of garlic powder, and 1/4 tsp of black pepper.
  • Wrap each chicken cube with a slice of bacon and secure with a toothpick. Place the bacon-wrapped chicken bites on the prepared wire rack.
  • Brush the honey glaze over the bacon-wrapped chicken bites, making sure to coat all sides.
  • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through, turning once and brushing with more glaze halfway through cooking.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious honey glazed bacon-wrapped chicken bites as a tasty appetizer!
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