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Cosmic Nebula Noodle Soup with Tofu
Created by: Howcan Team
Ingredients
- 8 oz of rice noodles
- 4 cups of vegetable broth
- 1 cup of sliced shiitake mushrooms
- 1 cup of diced firm tofu
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 teaspoon of minced garlic
- 1/2 cup of sliced green onions
- 1/4 cup of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the rice noodles and cook according to the package instructions. Drain and set aside.
- In a separate pan, heat the sesame oil over medium heat. Add the sliced shiitake mushrooms and cook until they are tender, about 5 minutes.
- Add the diced tofu to the pan and cook for an additional 3-4 minutes, until the tofu is lightly browned.
- Stir in the grated ginger and minced garlic, and cook for another 1-2 minutes until fragrant.
- Pour the cooked rice noodles and tofu mixture into the pot with the vegetable broth.
- Add the soy sauce, lime juice, and salt and pepper to taste. Stir well to combine.
- Simmer the soup for 5-7 minutes to allow the flavors to meld together.
- Divide the soup into bowls and garnish with sliced green onions and chopped cilantro.
- Serve hot and enjoy!
The history of Cosmic Nebula Noodle Soup with added tofu dates back to ancient Chinese dynasties, where it was believed to have been created by a renowned chef in the Sichuan region. This flavorful and aromatic soup gained popularity for its unique blend of spices, silky tofu, and hand-pulled noodles, symbolizing the cosmic elements of the universe. Over time, the dish spread to other regions of China and eventually made its way to international markets, captivating the palates of food enthusiasts worldwide. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where skilled chefs meticulously prepare the broth using essential ingredients such as star anise, Sichuan peppercorns, and fresh tofu. The key to perfecting this dish lies in achieving a harmonious balance of flavors, with the tofu adding a creamy texture and absorbing the rich broth, creating a truly cosmic culinary experience.
45 min
4
320 calories
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