LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. American
  4. Caramel Ribbon Crunch Frappuccino With Espresso Shot
Caramel Ribbon Crunch Frappuccino with Espresso Shot

Your rating

Not rated yet!

Ingredients

  • 2 cups of ice
  • 1 cup of milk
  • 2 shots of espresso
  • 1/4 cup of caramel sauce
  • 2 tablespoons of toffee nut syrup
  • Whipped cream (optional)
  • Caramel drizzle (optional)
  • Crunchy caramel topping (optional)

Modify

Caramel Ribbon Crunch Frappuccino with Espresso Shot

Created by: Howcan Team

Ingredients

  • 2 cups of ice
  • 1 cup of milk
  • 2 shots of espresso
  • 1/4 cup of caramel sauce
  • 2 tablespoons of toffee nut syrup
  • Whipped cream (optional)
  • Caramel drizzle (optional)
  • Crunchy caramel topping (optional)

Instructions

  • Brew 2 shots of espresso and set aside to cool.
  • In a blender, combine 2 cups of ice, 1 cup of milk, 1/4 cup of caramel sauce, and 2 tablespoons of toffee nut syrup.
  • Blend the mixture until smooth and creamy.
  • Pour the frappuccino into two glasses, leaving room at the top for the espresso shots.
  • Gently pour 1 shot of espresso into each glass, allowing it to create a ribbon effect as it sinks into the frappuccino.
  • Top with whipped cream, caramel drizzle, and crunchy caramel topping if desired.
  • Serve immediately and enjoy!
BeverageDessert
American

The Caramel Ribbon Crunch Frappuccino with a shot of espresso is a delightful blend of rich espresso, creamy caramel, and crunchy caramel ribbons. This indulgent beverage originated in the bustling coffeehouses of Seattle, where innovative baristas sought to create a decadent twist on the classic Frappuccino. The addition of a shot of espresso adds a bold and robust flavor to the sweet and creamy base, creating a perfect balance of indulgence and energy. Today, this delicious concoction can be found in Starbucks locations worldwide, where skilled baristas expertly craft each drink to perfection. For those looking to recreate this treat at home, the key lies in using high-quality espresso and rich caramel sauce to achieve that signature flavor profile.

10 min

|

2

|

300 calories

Instructions

  • Brew 2 shots of espresso and set aside to cool.
  • In a blender, combine 2 cups of ice, 1 cup of milk, 1/4 cup of caramel sauce, and 2 tablespoons of toffee nut syrup.
  • Blend the mixture until smooth and creamy.
  • Pour the frappuccino into two glasses, leaving room at the top for the espresso shots.
  • Gently pour 1 shot of espresso into each glass, allowing it to create a ribbon effect as it sinks into the frappuccino.
  • Top with whipped cream, caramel drizzle, and crunchy caramel topping if desired.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Beef Fajita Bowl

Spicy Beef Fajita Bowl

A delicious and spicy beef fajita bowl with a mix of vegetables and rice.

35 min

|

4

|

450 calories

Basketball Court Blondie Bites

Basketball Court Blondie Bites

These delicious blondie bites are perfect for snacking on during a basketball game.

35 min

|

24

|

150 calories

Indian Tofu and Vegetable Curry

Indian Tofu and Vegetable Curry

A flavorful and nutritious curry with tofu and a variety of vegetables.

40 min

|

4

|

320 calories