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  4. Fluffy Chocolate Chip Pancakes With Maple Syrup
Fluffy Chocolate Chip Pancakes with Maple Syrup

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 3/4 cup chocolate chips
  • Maple syrup, for drizzling
  • Powdered sugar, for sprinkling

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Fluffy Chocolate Chip Pancakes with Maple Syrup

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 3/4 cup chocolate chips
  • Maple syrup, for drizzling
  • Powdered sugar, for sprinkling

Instructions

  • In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  • Gently fold in 3/4 cup of chocolate chips.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • Remove from the griddle and stack the pancakes on a plate.
  • Drizzle with maple syrup and sprinkle with powdered sugar before serving.
BreakfastBrunch
American

Fluffy Chocolate Chip Pancakes, a beloved breakfast indulgence, have a rich history dating back to the early 20th century. This delectable dish gained popularity in North America, particularly in the southern regions, where chefs infused traditional pancake recipes with chocolate chips, creating a delightful twist. The addition of maple syrup and powdered sugar adds a delightful sweetness, elevating the flavor profile. Today, this iconic dish can be savored in renowned diners and brunch spots across the United States, with some establishments adding their unique flair. The key to perfecting this dish lies in achieving the ideal balance of fluffy texture, rich chocolate, and the perfect drizzle of maple syrup. For those seeking a famous alternative, some chefs incorporate cocoa powder into the pancake batter for an extra chocolatey experience. When craving this delightful treat, head to iconic diners in the South or visit specialty brunch spots known for their exceptional pancake creations.

25 min

|

4

|

350 calories

Instructions

  • In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  • Gently fold in 3/4 cup of chocolate chips.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • Remove from the griddle and stack the pancakes on a plate.
  • Drizzle with maple syrup and sprinkle with powdered sugar before serving.
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