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Japanese Nabe
Created by: Howcan Team
Ingredients
- 4 cups of dashi stock
- 1/4 cup of soy sauce
- 2 tablespoons of mirin
- 1 tablespoon of sake
- 8 ounces of thinly sliced pork belly
- 8 ounces of firm tofu, cut into cubes
- 1 cup of napa cabbage, chopped
- 1 cup of shiitake mushrooms, sliced
- 1 cup of enoki mushrooms, trimmed
- 1 cup of daikon radish, sliced
- 1 cup of konnyaku noodles
- 4 green onions, sliced
- 1 package of shirataki noodles, drained and rinsed
- 1/2 cup of mizuna or spinach leaves
- 1/4 cup of ponzu sauce for dipping
Instructions
- In a large nabe pot or a large deep skillet, combine 4 cups of dashi stock, 1/4 cup of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake. Bring to a simmer over medium heat.
- Add 8 ounces of thinly sliced pork belly, 8 ounces of firm tofu, 1 cup of napa cabbage, 1 cup of shiitake mushrooms, 1 cup of enoki mushrooms, 1 cup of daikon radish, and 1 cup of konnyaku noodles to the pot. Simmer for 10 minutes.
- Add 4 green onions, 1 package of shirataki noodles, and 1/2 cup of mizuna or spinach leaves to the pot. Simmer for an additional 5 minutes.
- Serve the nabe hot pot with ponzu sauce for dipping. Enjoy!
Japanese Nabe, a traditional hot pot dish, has been a staple of Japanese cuisine for centuries. Originating in the cold northern regions of Japan, Nabe was a communal dish enjoyed by families and friends during the winter months. The dish typically consists of a flavorful broth, fresh vegetables, and a variety of meats or seafood, all cooked together in a large pot at the table. Chefs and home cooks alike take pride in their unique Nabe recipes, often passed down through generations. Today, some of the best Nabe can be found in Hokkaido, known for its fresh seafood, and in Kyoto, where the emphasis is on using seasonal vegetables. The key to a delicious Nabe lies in the quality of the ingredients and the careful balance of flavors in the broth. For a twist on the traditional Nabe, some restaurants offer a modern take on the dish, incorporating fusion ingredients and innovative cooking techniques. Whether enjoyed in a cozy home or at a renowned restaurant, Japanese Nabe continues to bring warmth and comfort to diners around the world.
50 min
4
350 calories
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