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Albacore Sashimi
Created by: Howcan Team
Ingredients
- 1 lb fresh albacore tuna, sushi-grade
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp thinly sliced green onions
- 1 tsp sesame seeds
- Wasabi and pickled ginger for serving
Instructions
- Begin by placing the fresh albacore tuna in the freezer for 30 minutes. This will make it easier to slice.
- While the tuna is chilling, prepare the dipping sauce by combining 1/4 cup of soy sauce with 1 tablespoon of sesame oil in a small bowl.
- Once the tuna is slightly firm but not frozen, remove it from the freezer and use a sharp knife to slice it thinly against the grain.
- Arrange the sliced albacore tuna on a serving platter, slightly overlapping the slices.
- Drizzle the prepared dipping sauce over the tuna slices, then sprinkle with 1 tablespoon of thinly sliced green onions and 1 teaspoon of sesame seeds.
- Serve the albacore sashimi immediately with wasabi and pickled ginger on the side.
- Enjoy the delicate flavors of the fresh albacore tuna sashimi!
Albacore sashimi has a rich history rooted in Japanese culinary tradition. This delicate dish features thinly sliced albacore tuna, renowned for its mild flavor and tender texture. Renowned chefs in Japan, such as Jiro Ono of Sukiyabashi Jiro, have elevated albacore sashimi to an art form, showcasing the fish's natural sweetness and buttery consistency. Today, the best albacore sashimi can be savored in top sushi restaurants in Tokyo, where chefs meticulously select and slice the freshest albacore to highlight its exquisite taste. The key to perfect albacore sashimi lies in the quality of the fish and the precise knife skills required to achieve paper-thin slices that melt in your mouth.
15 min
4
150 calories
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