LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Soup
  3. Japanese
  4. Miso Soup
Miso Soup

Your rating

Not rated yet!

Ingredients

  • 4 cups of dashi stock
  • 1/4 cup of miso paste
  • 1/2 block of tofu, cubed
  • 2 tablespoons of dried seaweed
  • 2 green onions, thinly sliced

Modify

Miso Soup

Created by: Howcan Team

Ingredients

  • 4 cups of dashi stock
  • 1/4 cup of miso paste
  • 1/2 block of tofu, cubed
  • 2 tablespoons of dried seaweed
  • 2 green onions, thinly sliced

Instructions

  • In a medium pot, bring 4 cups of dashi stock to a simmer over medium heat.
  • In a small bowl, dilute 1/4 cup of miso paste with a small amount of the hot dashi stock to form a smooth paste.
  • Add the diluted miso paste to the simmering dashi stock and stir to combine.
  • Add 1/2 block of cubed tofu and 2 tablespoons of dried seaweed to the pot.
  • Simmer for 5 minutes, stirring occasionally.
  • Remove the pot from the heat and let it cool for a few minutes.
  • Ladle the miso soup into bowls and garnish with thinly sliced green onions.
  • Serve hot and enjoy!
Soup
Japanese

Miso soup is a traditional Japanese dish with a rich history dating back to the 7th century. It is a staple in Japanese cuisine and is made from dashi stock, miso paste, and ingredients like tofu, seaweed, and green onions. The soup has evolved over the centuries, with different regions in Japan adding their own unique twists to the recipe. Chefs like Nobu Matsuhisa have popularized miso soup in the West, and it can now be found in Japanese restaurants worldwide. The best version of this dish can be found in Japan, where the quality of the miso paste and dashi stock is crucial. The key to a great miso soup lies in the balance of flavors and the freshness of the ingredients.

20 min

|

4

|

120 calories

Instructions

  • In a medium pot, bring 4 cups of dashi stock to a simmer over medium heat.
  • In a small bowl, dilute 1/4 cup of miso paste with a small amount of the hot dashi stock to form a smooth paste.
  • Add the diluted miso paste to the simmering dashi stock and stir to combine.
  • Add 1/2 block of cubed tofu and 2 tablespoons of dried seaweed to the pot.
  • Simmer for 5 minutes, stirring occasionally.
  • Remove the pot from the heat and let it cool for a few minutes.
  • Ladle the miso soup into bowls and garnish with thinly sliced green onions.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Strawberry Vanilla Buttercream Frosting with Fresh Strawberries

Strawberry Vanilla Buttercream Frosting with Fresh Strawberries

Delicious and creamy buttercream frosting with a hint of vanilla and fresh strawberries mixed in.

15 min

|

2 cups

|

160 calories

Harissa Spiced Lamb Belly Tacos

Harissa Spiced Lamb Belly Tacos

These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.

150 min

|

4

|

550 calories

Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

A delicious and gluten-free version of the classic pumpkin pie.

70 min

|

8

|

320 calories