LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Soup
  3. Japanese
  4. Miso Soup
Miso Soup

Your rating

Not rated yet!

Ingredients

  • 4 cups of dashi stock
  • 1/4 cup of miso paste
  • 1/2 block of tofu, cubed
  • 2 tablespoons of dried seaweed
  • 2 green onions, thinly sliced

Modify

Miso Soup

Created by: Howcan Team

Ingredients

  • 4 cups of dashi stock
  • 1/4 cup of miso paste
  • 1/2 block of tofu, cubed
  • 2 tablespoons of dried seaweed
  • 2 green onions, thinly sliced

Instructions

  • In a medium pot, bring 4 cups of dashi stock to a simmer over medium heat.
  • In a small bowl, dilute 1/4 cup of miso paste with a small amount of the hot dashi stock to form a smooth paste.
  • Add the diluted miso paste to the simmering dashi stock and stir to combine.
  • Add 1/2 block of cubed tofu and 2 tablespoons of dried seaweed to the pot.
  • Simmer for 5 minutes, stirring occasionally.
  • Remove the pot from the heat and let it cool for a few minutes.
  • Ladle the miso soup into bowls and garnish with thinly sliced green onions.
  • Serve hot and enjoy!
Soup
Japanese

Miso soup is a traditional Japanese dish with a rich history dating back to the 7th century. It is a staple in Japanese cuisine and is made from dashi stock, miso paste, and ingredients like tofu, seaweed, and green onions. The soup has evolved over the centuries, with different regions in Japan adding their own unique twists to the recipe. Chefs like Nobu Matsuhisa have popularized miso soup in the West, and it can now be found in Japanese restaurants worldwide. The best version of this dish can be found in Japan, where the quality of the miso paste and dashi stock is crucial. The key to a great miso soup lies in the balance of flavors and the freshness of the ingredients.

20 min

|

4

|

120 calories

Instructions

  • In a medium pot, bring 4 cups of dashi stock to a simmer over medium heat.
  • In a small bowl, dilute 1/4 cup of miso paste with a small amount of the hot dashi stock to form a smooth paste.
  • Add the diluted miso paste to the simmering dashi stock and stir to combine.
  • Add 1/2 block of cubed tofu and 2 tablespoons of dried seaweed to the pot.
  • Simmer for 5 minutes, stirring occasionally.
  • Remove the pot from the heat and let it cool for a few minutes.
  • Ladle the miso soup into bowls and garnish with thinly sliced green onions.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Most recent recipes

Harissa Spiced Lamb Belly Tacos

Harissa Spiced Lamb Belly Tacos

These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.

150 min

|

4

|

550 calories

Almond Chia Pudding

Almond Chia Pudding

A delicious and healthy pudding made with almond milk and chia seeds.

5 min

|

2

|

180 calories

Pan-Seared Ribeye Steak

Pan-Seared Ribeye Steak

A delicious and juicy ribeye steak seared to perfection.

20 min

|

2

|

600 calories