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Raspberry Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 1/4 cups white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1/2 cup sour cream
- 1/2 cup raspberry preserves
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, mix 4 packages of softened cream cheese, 1 1/4 cups sugar, and 1 teaspoon vanilla extract until smooth. Beat in 4 eggs one at a time, then stir in 1/2 cup sour cream. Pour half of the cream cheese mixture over the crust. Spoon 1/2 cup raspberry preserves over the cream cheese layer. Pour the remaining cream cheese mixture over the top.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set. Allow to cool, then refrigerate for at least 4 hours before serving.
Raspberry cheesecake is a delectable dessert that combines the creamy richness of cheesecake with the tart sweetness of raspberries. Its origins can be traced back to ancient Greece, where cheesecakes were a popular dish. However, the addition of raspberries likely came much later, as the fruit became more widely available in Europe and North America. In the modern culinary world, raspberry cheesecake has become a beloved treat, with chefs and home bakers alike putting their own spin on the classic recipe. The Pacific Northwest region of the United States is particularly known for its luscious raspberry crops, making it a prime location for enjoying this dessert. One famous alternative method for making raspberry cheesecake involves swirling raspberry puree into the cheesecake batter before baking, creating a stunning marbled effect. This technique adds a burst of fruity flavor to every creamy bite. When it comes to creating the best raspberry cheesecake, using fresh, ripe raspberries is essential. The vibrant color and natural sweetness of the berries elevate the dessert to a whole new level. Additionally, achieving the perfect balance of tangy cream cheese and sweet raspberry flavor is crucial for a truly exceptional raspberry cheesecake. Today, some of the best versions of raspberry cheesecake can be found in upscale bakeries and restaurants that prioritize using high-quality, locally sourced ingredients. Whether enjoyed as a decadent ending to a fine dining experience or as a homemade treat, raspberry cheesecake continues to captivate dessert lovers around the world.
90 min
12
380 calories
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