Coconut Painkiller Cocktail

Created by: Howcan Team

The Painkiller cocktail, served in a coconut shell, is a tropical delight with a rich history. Originating from the British Virgin Islands, this cocktail was created in the 1970s at the Soggy Dollar Bar on the island of Jost Van Dyke. It's a blend of dark rum, cream of coconut, pineapple juice, and orange juice, garnished with freshly grated nutmeg. The creamy texture and sweet, tangy flavors make it a favorite among beachgoers. Today, the best version of this cocktail can still be found at the Soggy Dollar Bar, where it's served in a freshly cracked coconut, adding an extra layer of tropical flair to this iconic drink.