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  4. Coconut Painkiller Cocktail
Coconut Painkiller Cocktail

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Ingredients

  • 2 oz dark rum
  • 4 oz pineapple juice
  • 1 oz orange juice
  • 1 oz cream of coconut
  • Crushed ice
  • Pineapple wedge and cherry for garnish

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Coconut Painkiller Cocktail

Created by: Howcan Team

Ingredients

  • 2 oz dark rum
  • 4 oz pineapple juice
  • 1 oz orange juice
  • 1 oz cream of coconut
  • Crushed ice
  • Pineapple wedge and cherry for garnish

Instructions

  • Using a coconut opener or a sharp knife, carefully open a coconut and reserve the coconut water.
  • In a shaker, combine 2 oz of dark rum, 4 oz of pineapple juice, 1 oz of orange juice, and 1 oz of cream of coconut.
  • Add a handful of crushed ice to the shaker and shake well until chilled.
  • Fill the coconut shell with the reserved coconut water and strain the cocktail mixture into the coconut shell.
  • Garnish with a pineapple wedge and a cherry on a toothpick.
  • Serve immediately and enjoy your tropical Coconut Painkiller Cocktail!
Beverage
Caribbean

The Painkiller cocktail, served in a coconut shell, is a tropical delight with a rich history. Originating from the British Virgin Islands, this cocktail was created in the 1970s at the Soggy Dollar Bar on the island of Jost Van Dyke. It's a blend of dark rum, cream of coconut, pineapple juice, and orange juice, garnished with freshly grated nutmeg. The creamy texture and sweet, tangy flavors make it a favorite among beachgoers. Today, the best version of this cocktail can still be found at the Soggy Dollar Bar, where it's served in a freshly cracked coconut, adding an extra layer of tropical flair to this iconic drink.

10 min

|

1

|

250 calories

Instructions

  • Using a coconut opener or a sharp knife, carefully open a coconut and reserve the coconut water.
  • In a shaker, combine 2 oz of dark rum, 4 oz of pineapple juice, 1 oz of orange juice, and 1 oz of cream of coconut.
  • Add a handful of crushed ice to the shaker and shake well until chilled.
  • Fill the coconut shell with the reserved coconut water and strain the cocktail mixture into the coconut shell.
  • Garnish with a pineapple wedge and a cherry on a toothpick.
  • Serve immediately and enjoy your tropical Coconut Painkiller Cocktail!
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