LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Japanese
  4. Sushi Burrito Bowl
Sushi Burrito Bowl

Your rating

Not rated yet!

Ingredients

  • 2 cups of sushi rice, cooked
  • 1/2 pound of sushi-grade raw salmon, cubed
  • 1/2 pound of sushi-grade raw tuna, cubed
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/4 cup of pickled ginger
  • 1/4 cup of soy sauce
  • 2 tablespoons of sesame seeds
  • 2 tablespoons of nori seaweed, shredded
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of wasabi paste
  • 1 teaspoon of sriracha sauce

Modify

Sushi Burrito Bowl

Created by: Howcan Team

Ingredients

  • 2 cups of sushi rice, cooked
  • 1/2 pound of sushi-grade raw salmon, cubed
  • 1/2 pound of sushi-grade raw tuna, cubed
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/4 cup of pickled ginger
  • 1/4 cup of soy sauce
  • 2 tablespoons of sesame seeds
  • 2 tablespoons of nori seaweed, shredded
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of wasabi paste
  • 1 teaspoon of sriracha sauce

Instructions

  • In a small bowl, mix the rice vinegar with the cooked sushi rice.
  • Divide the seasoned sushi rice between two serving bowls.
  • Arrange the cubed salmon, cubed tuna, sliced avocado, and julienned cucumber on top of the rice in each bowl.
  • Sprinkle the sesame seeds and shredded nori seaweed over the bowls.
  • In a separate small bowl, mix the soy sauce, sesame oil, wasabi paste, and sriracha sauce to make the dressing.
  • Drizzle the dressing over the sushi burrito bowls.
  • Garnish with pickled ginger and serve immediately.
Main CourseLunchDinner
Japanese

The Sushi Burrito Bowl is a fusion dish that combines the flavors of Japanese sushi and the convenience of a burrito. This innovative creation originated in the United States, where chefs sought to blend the freshness of sushi with the heartiness of a burrito. The dish typically features sushi rice, fresh sashimi-grade fish, vegetables, and a variety of sauces, all served in a bowl for easy eating. The best versions of this dish can be found in trendy sushi restaurants in cities like Los Angeles, New York, and San Francisco. The key to a delicious Sushi Burrito Bowl lies in the quality of the fish and the balance of flavors in the sauces. Chefs often showcase their creativity by incorporating unique ingredients and flavor combinations, making each bowl a delightful culinary adventure. Whether it's the perfect rice-to-fish ratio or the artful drizzle of sauces, attention to detail is crucial in crafting an exceptional Sushi Burrito Bowl.

15 min

|

2

|

450 calories

Instructions

  • In a small bowl, mix the rice vinegar with the cooked sushi rice.
  • Divide the seasoned sushi rice between two serving bowls.
  • Arrange the cubed salmon, cubed tuna, sliced avocado, and julienned cucumber on top of the rice in each bowl.
  • Sprinkle the sesame seeds and shredded nori seaweed over the bowls.
  • In a separate small bowl, mix the soy sauce, sesame oil, wasabi paste, and sriracha sauce to make the dressing.
  • Drizzle the dressing over the sushi burrito bowls.
  • Garnish with pickled ginger and serve immediately.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Sourdough Pretzel Bites

Sourdough Pretzel Bites

Delicious and chewy sourdough pretzel bites, perfect for snacking or serving as an appetizer.

45 min

|

8 servings

|

180 per serv calories

Most recent recipes

Pan-Seared Ribeye Steak

Pan-Seared Ribeye Steak

A delicious and juicy ribeye steak seared to perfection.

20 min

|

2

|

600 calories

Chicken Liver and Vegetable Stir-Fry

Chicken Liver and Vegetable Stir-Fry

A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.

30 min

|

4

|

320 calories

Cheesy Broccoli Potato Soup

Cheesy Broccoli Potato Soup

A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.

45 min

|

6

|

320 calories