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Sushi Burrito Bowl
Created by: Howcan Team
Ingredients
- 2 cups of sushi rice, cooked
- 1/2 pound of sushi-grade raw salmon, cubed
- 1/2 pound of sushi-grade raw tuna, cubed
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup of pickled ginger
- 1/4 cup of soy sauce
- 2 tablespoons of sesame seeds
- 2 tablespoons of nori seaweed, shredded
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of wasabi paste
- 1 teaspoon of sriracha sauce
Instructions
- In a small bowl, mix the rice vinegar with the cooked sushi rice.
- Divide the seasoned sushi rice between two serving bowls.
- Arrange the cubed salmon, cubed tuna, sliced avocado, and julienned cucumber on top of the rice in each bowl.
- Sprinkle the sesame seeds and shredded nori seaweed over the bowls.
- In a separate small bowl, mix the soy sauce, sesame oil, wasabi paste, and sriracha sauce to make the dressing.
- Drizzle the dressing over the sushi burrito bowls.
- Garnish with pickled ginger and serve immediately.
The Sushi Burrito Bowl is a fusion dish that combines the flavors of Japanese sushi and the convenience of a burrito. This innovative creation originated in the United States, where chefs sought to blend the freshness of sushi with the heartiness of a burrito. The dish typically features sushi rice, fresh sashimi-grade fish, vegetables, and a variety of sauces, all served in a bowl for easy eating. The best versions of this dish can be found in trendy sushi restaurants in cities like Los Angeles, New York, and San Francisco. The key to a delicious Sushi Burrito Bowl lies in the quality of the fish and the balance of flavors in the sauces. Chefs often showcase their creativity by incorporating unique ingredients and flavor combinations, making each bowl a delightful culinary adventure. Whether it's the perfect rice-to-fish ratio or the artful drizzle of sauces, attention to detail is crucial in crafting an exceptional Sushi Burrito Bowl.
15 min
2
450 calories
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