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Roasted Vegetable Couscous Salad
Created by: Howcan Team
Ingredients
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the red bell pepper, zucchini, yellow squash, and red onion with 2 tablespoons of olive oil, dried oregano, garlic powder, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned, stirring halfway through.
- In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- Transfer the cooked couscous to a large serving bowl and add the roasted vegetables, chopped parsley, and crumbled feta cheese. Toss gently to combine.
- Serve the roasted vegetable couscous salad warm or at room temperature. Enjoy!
Roasted Vegetable Couscous Salad has its roots in the Mediterranean region, where it is a popular dish known for its vibrant flavors and healthy ingredients. This dish typically consists of roasted vegetables such as bell peppers, zucchini, and eggplant, mixed with fluffy couscous and a zesty vinaigrette dressing. Renowned chefs like Yotam Ottolenghi have popularized this dish, incorporating their own unique twists and flavor combinations. The best versions of this dish can be found in Mediterranean restaurants, where the freshest ingredients are used to create a colorful and satisfying salad. The key to a delicious Roasted Vegetable Couscous Salad lies in perfectly roasted vegetables and a well-balanced dressing that complements the nutty flavor of the couscous. For a unique twist, some chefs also add ingredients like feta cheese or toasted nuts to enhance the dish's texture and taste. Whether enjoyed as a side dish or a light main course, this salad is a celebration of Mediterranean flavors and wholesome ingredients.
40 min
4
320 calories
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